A5076197029- Plant Molecular Biology Research
- Ziziphus Jujuba Studies and Applications
- Plant Gene Expression Analysis
- Plant nutrient uptake and metabolism
- Plant Parasitism and Resistance
- Plant and Fungal Interactions Research
- Ginseng Biological Effects and Applications
- Plant Stress Responses and Tolerance
- Plant Physiology and Cultivation Studies
Northwest A&F University
2021-2024
Abstract Chinese jujube (Ziziphus jujuba) is an important fruit tree in China, and soil salinity the main constraint affecting production. It unclear how arbuscular mycorrhizal (AM) symbiosis supports adaptation to salt stress. Herein, we performed comparative physiological, ion flux, fatty acid (FA) metabolomic, transcriptomic analyses examine mechanism of AM responding seedlings showed better performance during altered phytohormonal levels: indole-3-acetic abscisic contents were...
Abstract Soil salinity is a major constraint limiting jujube production in China. Wild (Ziziphus jujuba var. spinosa (Bunge) Hu ex H. F. Chow) widely used as the rootstock of (Z. jujuba) to overcome saline conditions. To understand adaptive mechanism wild under conditions, we combined spatiotemporal and physiological assessments with transcriptomic analysis on seedlings undergoing various salt treatments. These treatments showed dose duration effects biomass, photosynthesis, (K+) (Na+)...
Abstract Chinese jujube (Ziziphus jujuba Mill.) is one of the most important deciduous tree fruits in China, with substantial economic and nutritional value. Jujube was domesticated from its wild progenitor, (Z. var. spinosa), both have high medicinal Here we report 767.81- 759.24-Mb haplotype-resolved assemblies a dry-eating ‘Junzao’ (JZ) accession (SZ), using combination multiple sequencing strategies. Each assembly yielded two complete genomes at telomere-to-telomere (T2T) level, ~81.60...
Jujube (Ziziphus jujuba) was domesticated from wild jujube (Z. jujuba var. spinosa). Here, integrative physiological, metabolomic, and comparative proteomic analyses were performed to investigate the fruit expansion taste components in a cultivar 'Junzao' 'Qingjiansuanzao' with contrasting size taste. We revealed that duration of cell division largely determined final size, while intercellular space mesocarp dictated ratio volume mature fruits. The high levels endogenous gibbereline3 (GA)...