A5068126253- Healthcare Regulation
- Agricultural and Food Sciences
- Food, Nutrition, and Cultural Practices
- Health and Lifestyle Studies
- Ovarian function and disorders
- Obesity, Physical Activity, Diet
- Rural Development and Agriculture
- Consumer Attitudes and Food Labeling
- Pineapple and bromelain studies
- Nutritional Studies and Diet
- Garlic and Onion Studies
- Physical Education and Gymnastics
Universidade Federal de Sergipe
2016-2023
This study evaluates the intake, tolerability and effect of aged garlic extract (AGE) on cardiovascular markers (blood pressure, body composition, glycemic lipid parameters), stool consistency its relationship with dietary factors. is a randomized, double-blind, placebo-controlled clinical trial that included 19 hypertensive volunteers. Participants were randomly treated daily 1.2 g AGE (1.2 mg s-allylcysteine) or placebo for 12 weeks. Mixed model analysis was used to detect possible...
Introduction: the simultaneous increase in prevalence of cardiometabolic diseases and consumption ultraprocessed foods (UPF) suggests a possible relationship between UPF risk (CMR). Objective: to evaluate association food consumption, according degree processing, CMR young adults. Methods: this is comparative cross-sectional study 120 Brazilian adults aged 18-25 years, categorized by presence CMR. Food was investigated using semi-quantitative frequency questionnaire, classified extent...