A5080656384- Listeria monocytogenes in Food Safety
- Food Safety and Hygiene
- Salmonella and Campylobacter epidemiology
- Essential Oils and Antimicrobial Activity
- Insect Utilization and Effects
- Food Security and Health in Diverse Populations
- Plant Virus Research Studies
- Vibrio bacteria research studies
- Plant-Microbe Interactions and Immunity
- Pharmaceutical and Antibiotic Environmental Impacts
- Plant Pathogenic Bacteria Studies
- Microbial Metabolism and Applications
- Child Nutrition and Water Access
- Bacteriophages and microbial interactions
- Agricultural and Food Production Studies
- Neurobiology and Insect Physiology Research
- Identification and Quantification in Food
- Urban Agriculture and Sustainability
- Animal and Plant Science Education
- Probiotics and Fermented Foods
- Pharmacological Effects and Assays
- Melamine detection and toxicity
Universidad de Guadalajara
2012-2024
Departamento de Salud
2019-2022
Centro de Investigación y Proyectos en Ambiente y Desarrollo
2019
Instituto de Investigaciones en Ciencias de la Salud
2019
Abstract Foodborne pathogens can cause gastrointestinal infections in consumers and some cases even lead to outbreaks. In the last decade, it has been observed that zoonotic pathogenic bacteria use plants as secondary hosts. Contamination with foodborne becomes relevant foods are regularly eaten raw, such lettuce, cilantro, fenugreek, rocket leaves, basil, so forth, fruits tomatoes, melons, green peppers; because elimination of these is difficult achieve conventional sanitization processes....
Salmonella is one of the major foodborne pathogens worldwide. The antimicrobial resistance (AMR) this pathogen has raised a great concern in recent years. Studies on frequency and characterization serotypes can help to improve our knowledge epidemiology pathogen. purpose study was compare serotypes, AMR genetic profiles isolates recovered from raw beef throughout production chain human feces associated with clinical cases salmonellosis. serotype, pulsed-field gel electrophoresis profile 243...
Entomophagy, despite its nutritional and ecological benefits, remains poorly acceptedamong Mexican consumers. There is a gap between the recognition of advantages ofinsects as source protein willingness to incorporate them into daily diet.This study examined perception consume insects source.Through surveys 181 people in Mexico, it was found that, although majority considerthat consumption does not represent health risk, appearance isthe main barrier consuming them, especially among women....
Salmonella es una de las principales bacterias que originan enfermedades transmitidas por alimentos. El estudio la resistencia mostrada a diferentes antimicrobianos ha cobrado importancia en los últimos años debido complicaciones el tratamiento infecciones causadas cepas resistentes. Este muestra perfil aisladas dos rastros se diferencian procesos sacrificio y faenado del ganado porcino. Los resultados este muestran rastro implementado cumple con sanitarios obtención carne tiene menor...
The increased demand to produce large quantities of meat and animal products for human consumption has promoted the indiscriminate use antimicrobials. these substances in production poultry, negative consequences on Public Health due fact that accumulation antimicrobial residues organs tissues poultry might reach consumer. presence can cause problems hypersensitivity humans, or emergence resistant pathogens. purpose this work was assess kidney muscle tissue commercialized four municipalities...
Food insecurity is a public health problem throughout the world, since growing number of households present this situation vulnerability. The objective study was to carry out diagnosis regarding food security in homes students University Center for Biological and Agricultural Sciences Guadalajara, Mexico. An online survey applied 225 undergraduate through platform based on Latin American Caribbean Scale Security. 52% some level insecurity, which 76 mild (33.77%), 30 moderate (13.33%) 11...
The current Mexican regulations on raw and pasteurized milk, are still incomplete in aspects related to the detection of adulterants contaminants, representing many cases, a risk consumer health.The present work consisted monitoring 10 milk collection centers 12 brands collected monthly.All brand were commercialized metropolitan area Guadalajara, Jalisco, order detect presence INCIDENCIA DE ADULTERANTES EN LECHES CRUDA Y PASTEURIZADA
The purpose was to make a hygienic-sanitary diagnosis and risk factors identification in 81 fixed establishments of food restoration located the metropolitan area Guadalajara, Jalisco, Mexico. were grouped according North American Industry Classification System (NAICS). sanitary verification act, based on NOM-251-SSA1-2009, applied. minimum 85 % order consider evaluation approved. 26 places approved evaluation, three best qualified, belong franchises, 55 failed. Statistically it represents...
Mexico is a country with wide variety of edible insects. Because its high protein intake, insect consumption proposed as solution to hunger. However, studies on nutritional value are necessary.The objective this work was the determination chapulin protein. In study, 14 (Sphenarium purpuarascens) samples collected in Guadalajara from Oaxaca and Morelos were analyzed processed according Weende proximate analysis methodology that includes Kjeldahl procedure for determination. The results fresh...