A5101461678- Infant Nutrition and Health
- Probiotics and Fermented Foods
- Pediatric Hepatobiliary Diseases and Treatments
- Food Allergy and Anaphylaxis Research
- Microbial Inactivation Methods
- Digestive system and related health
- Media, Journalism, and Communication History
- Microbial Metabolites in Food Biotechnology
- Agriculture, Land Use, Rural Development
- Food composition and properties
- Latin American rural development
- Diet and metabolism studies
- Listeria monocytogenes in Food Safety
- Plant pathogens and resistance mechanisms
- Gut microbiota and health
- Breastfeeding Practices and Influences
- Phytochemicals and Antioxidant Activities
- Media and Digital Communication
- Magnetic and Electromagnetic Effects
- Agricultural and Food Production Studies
- Pediatric health and respiratory diseases
- Postharvest Quality and Shelf Life Management
- Fatty Acid Research and Health
- Food Drying and Modeling
- Infant Health and Development
Hospital Universitario Virgen de las Nieves
2019
Rutgers, The State University of New Jersey
2014-2015
Universidad de Granada
1998-2013
Instituto de Investigación Biosanitaria de Granada
2009
<i>Background:</i> The present study was designed to compare the faecal microbiota and concentrations of short-chain fatty acid ammonia between healthy cow’s milk protein allergic (CMPA) infants. <i>Methods:</i> population comprised 92 infants aged 2–12 months who were nonallergic (n = 46) or diagnosed as having CMPA 46). Faecal samples analyzed by fluorescent in situ hybridization flow cytometry, using a panel 10 rRNA targeted group- species-specific oligonucleotide...
Thompson‐Chagoyan OC, Vieites JM, Maldonado J, Edwards C, Gil A. Changes in faecal microbiota of infants with cow’s milk protein allergy – a Spanish prospective case–control 6‐month follow‐up study. Pediatr Allergy Immunol 2010: 21: e394–e400. © 2009 John Wiley & Sons A/S Major differences have been found gut between healthy and allergic children, possible association altered patterns postulated. The main object the study was to compare (CMPA) at baseline immediately after diagnosis,...
The aim of the present study was to isolate, identify and characterise novel strains lactic acid bacteria bifidobacteria with probiotic properties from faeces exclusively breast-fed infants. Of 4680 isolated colonies, 758 exhibited resistance low pH tolerance high concentrations bile salts; these, only forty-two a strong ability adhere enterocytes in vitro. identities isolates were confirmed by 16S ribosomal RNA (rRNA) sequencing, which permitted grouping into three different that showed...
The increase in the prevalence of allergic diseases children has been attributed to an unbalanced immune response probably due environmental factors. immunoregulatory properties probiotic bacteria could balance disequilibrium causing response. aim this study was evaluate immunological effects consumption a dairy product containing two strains suffering from allergy. A double-blinded, randomized, control comparative performed with 44 children. Children were randomly distributed groups, Yogurt...
The content and distribution of gangliosides, total lipid content, were studied in human milk samples from different periods lactation. We found a significant correlation (r = 0.5564; p 0.0165) between ganglioside contents. There was selective change the relative concentrations GD3 GM3 during most abundant first three weeks lactation GD3, whereas after month, major ganglioside. In addition to GM3, previously known be present milk, we detected several unreported highly polar gangliosides.
The human milk composition may be influenced by several factors, such as gestational age or genetic characteristics and dietary habits of different populations. To analyze the total lipid fatty acid contents milk, we have conducted two studies, one on mothers who had delivered preterm term newborns another from sociocultural backgrounds (Spain Panama). content (g/100 g wet weight) was significantly higher in (2.76 ± 0.66; mean SD) than mature (1.06 0.4). relative amount 18:1n-9 for...
Tomato yellow leaf curl virus (TYLCV) and Málaga are monopartite begomoviruses (genus Begomovirus, family Geminiviridae) that infect common bean (Phaseolus vulgaris), causing crumple disease (BLCD). This was found to be widespread in southern Spain causes stunted growth, flower abortion, pod deformation plants. Commercial yield losses of up 100% occur. In the present study, we have identified characterized a resistance trait BLCD-associated viruses breeding line GG12. resulted complete...
Pears in syrup flexible pouches are part of the U.S. Army's Meals Ready-to-Eat rations, which expected to have a shelf life 3 years at 26.7C. However, browning during storage was reducing life. Pear were subjected complete headspace removal and rotation retorting for extended 45 days 48.9C. The pears tested browning, ascorbic acid composition storage. A combination increased acceptability pear by decreasing degradation browning. Aerobic anaerobic reactions took place pears, with most aerobic...
High pressure processing (HPP) has been shown to reduce microbial concentration in foods. The mechanisms of inactivation by HPP have associated with damage cell membranes. real-time response bacteria was measured elucidate the inactivation, which can aid designing more effective processes. Different cycling conditions were used expose Enterobacter aerogenes cells HPP. Propidium iodide (PI) as a probe, fluoresces after penetrating damaged membranes and binding nucleic acids. A vessel sapphire...
Introduction and objectives: the alimentary profile nutritional value of menus adapted for coeliacs in dining halls schools Granada capital Metropolitan Area. Material methods: descriptive study which we analyzed children from 41 schools, 5 with their own kitchen 36 supplied by catering. The information is recognized through technical sheets dishes made quantity each food, addition to brands gluten-free products. four-week will be terms distribution rations, energy, macro micronutrients age...