A5062190837- Phytochemicals and Antioxidant Activities
- Botanical Research and Applications
- Bee Products Chemical Analysis
- Urban Development and Cultural Heritage
- Urban Green Space and Health
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
- Food Science and Nutritional Studies
- Land Use and Ecosystem Services
- Phytochemistry and biological activity of medicinal plants
Lodz University of Technology
2022-2024
Adam Mickiewicz University in Poznań
2017
The cosmetics industry is currently looking for innovative ingredients with higher bioactivity and bioavailability the masses of natural organic cosmetics. Bioferments are extracted from raw materials by carrying out a fermentation process appropriate strains microorganisms. review was conducted using SciFinder database keywords fermented plant, cosmetics, fermentation. Mainly bioferments made plant-based materials. covers wide range waste (whey beet pulp) to plant oils (F-Shiunko,...
The quality of life big city dwellers depends on the use green infrastructure. idea a compact city, opposed to urban sprawl, can lead reduced access areas and increased demand for cultural services provided through Considering above, aim paper was identify supply ecosystem related spaces in densely built-up areas. To find out how important ability is, questionnaire interviews with residents area Old Town Poznan were conducted. Questions survey concerned amount their availability, way use,...
Kamchatka berries (Lonicera caerulea L.) are known for their high content of phenolic compounds or vitamins, which is reflected in antibacterial, detoxifying and anti-inflammatory properties. They used the production jams, juices, wines as natural dye. A bioferment was prepared from pomace berry varieties Aurora Indigo Gem strains Saccharomyces cerevisiae Lacticaseibacillus paracasei, to prepare a cosmetic preparation with concentration 5% accordance guidelines COSMOS certification body....
Kamchatka berries (Lonicera caerulea L.) are known for their high content of phenolic compounds or vitamins, which is reflected in antibacterial, detoxifying and anti-inflammatory properties. They used the production jams, juices, wines as natural dye. A bioferment was prepared from pomace berry varieties Aurora Indigo Gem strains Saccharomyces cerevisiae Lacticaseibacillus paracasei, to prepare a cosmetic preparation with concentration 5% accordance guidelines COSMOS certification body. We...