A5014130366- Aquaculture disease management and microbiota
- Aquaculture Nutrition and Growth
- Invertebrate Immune Response Mechanisms
- Marine Bivalve and Aquaculture Studies
- Marine and coastal plant biology
- Echinoderm biology and ecology
- Coral and Marine Ecosystems Studies
- Seaweed-derived Bioactive Compounds
- Fish Biology and Ecology Studies
- Crustacean biology and ecology
- Periodontal Regeneration and Treatments
- HIV/AIDS oral health manifestations
- Infectious Diseases and Mycology
- Marine and Coastal Ecosystems
- Swearing, Euphemism, Multilingualism
- Healthcare and Environmental Waste Management
- Mosquito-borne diseases and control
- Parasite Biology and Host Interactions
- Asian Studies and History
- Aquatic life and conservation
- Heavy metals in environment
- Ginger and Zingiberaceae research
- Insect Utilization and Effects
- Mercury impact and mitigation studies
- Vibrio bacteria research studies
Southeast Asian Fisheries Development Center
2009-2024
Kibbutzim College of Education, Technology and the Arts
2009
Abstract Seaweeds account for nearly 30% of global aquaculture production by volume, and their cultivation provides important opportunities employment wealth generation, particularly in rural coastal communities. Eucheumatoids ( Kappaphycus Eucheuma spp.) are tropical red algae commercially cultivated as raw material carrageenans, South‐East Asia the Western Indian Ocean region. Diseases pests major limiting factors eucheumatoid production, a condition known ‘ice‐ice’ disease (IID). IID is...
Although the immune system of shrimps is not comparable to that vertebrates, can acquire protection against pathogenic challenge by building up immunity. In this study, formalin-inactivated virus (FIV) was administered injection, bath-immersion, or orally determine levels vaccination-mediated white spot syndrome (WSSV). Diets supplemented with alfalfa, methyl sulfonyl methane (MSM), wheat grass were provided without FIV. Shrimp injected FIV and challenged 3, 15, 30 days after vaccination had...
Abstract Onion Allium cepa and ginger Zingiber officinale have health-promoting properties that qualify them as functional foods. The effect of repeated acute stressors was examined in juvenile Brown-marbled Grouper Epinephelus fuscoguttatus were fed four diets supplemented with onion at 1.8%, vitamin C 0.86%, β-glucan 0.8% the diet. non-supplemented diet served control. After 12 weeks feeding, fish exposed to experimentally infected a pathogen, bacterium Vibrio harveyi JML1. exposure...
Preventing the transboundary movement of fish viral pathogens in a global environment requires active surveillance. This study examined presence three emerging among koi, common, grass, and silver carp Cambodia, Lao PDR, Myanmar, Philippines, Vietnam. The stud- ied viruses included koi herpesvirus (KHV), spring viremia virus (SVCV), grass reovirus (GCRV). Detection methods consisted isolation by cell culture, infection assay naive fish, polymerase chain reaction (PCR), reverse-transcriptase...
The increasing demand for slipper oyster (Crassostrea iredalei) has propelled farmers to expand cultivation areas in the Philippines, chiefly local consumption and feasibly export overseas. As filter feeders, oysters can accumulate pathogens from surrounding waters, these cause foodborne diseases consumers. Therefore, farming must be monitored microbiological quality heavy metal concentrations. In present study, of their growing waters major Cogon Palina Rivers Cabugao Bay (in Roxas City...
Mortalities of up to 60% were observed in pond-cultured Litopenaeus vannamei Bohol, Philippines. Histopathological examination revealed typical acute hepatopancreatic necrosis disease (AHPND) pathology. PCR test generated 1,269 bp and 230 amplicons confirmative for the toxin-producing AHPND strain Vibrio parahaemolyticus among shrimp sampled from eight ponds. The same samples subjected analyses presence other viruses, namely WSSV, IHHNV, IMNV, TSV. negative viruses except which was detected...