A5055184278- Mycotoxins in Agriculture and Food
- Natural Antidiabetic Agents Studies
- Silkworms and Sericulture Research
- Pregnancy and preeclampsia studies
- Wheat and Barley Genetics and Pathology
- Coleoptera: Cerambycidae studies
- Phytochemicals and Medicinal Plants
- Cannabis and Cannabinoid Research
- Plant Disease Resistance and Genetics
- Ethnobotanical and Medicinal Plants Studies
- Molecular Sensors and Ion Detection
- Smart Parking Systems Research
- Blockchain Technology Applications and Security
- GABA and Rice Research
- Food Science and Nutritional Studies
- Birth, Development, and Health
- Analytical Chemistry and Sensors
- Listeria monocytogenes in Food Safety
- Medicinal Plants and Neuroprotection
- Global Public Health Policies and Epidemiology
- Entomopathogenic Microorganisms in Pest Control
- Diverse Scientific Research Studies
- Berberine and alkaloids research
- Smart Cities and Technologies
- Botanical Research and Chemistry
Lovely Professional University
2024
Deakin University
2024
Banaras Hindu University
1957-2022
Dehradun Institute of Technology University
2022
Infant
2022
Galgotias University
2022
Baba Ghulam Shah Badshah University
2019
Abstract Background Bacillus thuringiensis ( Bt ) has been used in agriculture for a long time because of its insecticidal proteins which make it valuable environment-friendly biopesticide. However, use is not only limited to properties. Current and previous studies indicate potential as biofertilizer promoting plant growth, the development transgenic plants, others. It presence δ-endotoxins, especially cry protein, attributes property bacteria. Besides, there are some vegetative secreted...
Mycotoxins are fungi-produced secondary metabolites that can contaminate many foods eaten by humans and animals. Deoxynivalenol (DON), which is formed Fusarium, one of the most common occurring predominantly in cereal grains thus poses a significant health risk. When DON ingested, it cause both acute chronic toxicity. Acute signs include abdominal pain, anorexia, diarrhea, increased salivation, vomiting, malaise. The effects exposure changes dietary efficacy, weight loss, anorexia. This...
Zingerone (ZiN), a polyphenolic alkanone derived from ginger (Zingiber officinale), is natural bioactive compound with broad spectrum of pharmacological properties. This review explores its multifaceted therapeutic applications, including antivirulence, antioxidative, anti-inflammatory, anticancer, and various other biological properties, as well potential application in diverse avenues. Apart collating most-recent scientific literature on the role, we provide an extensive overview ZiN's...
The rise of multidrug-resistant (MDR) Pseudomonas aeruginosa remains an unresolved and substantial challenge to public health, which highlights urgent need for newer therapeutic strategies. Despite the availability innumerable antibiotics that effectively eliminate bacterial infections, their unregulated consumption overexploitation has promoted development multidrug resistance by inducing selection pressure. As world progresses into post-antibiotic era, antivirulence therapies exploit a...
Moringa oleifera Lam (family Moringaceae) is a plant innate to India and has now been cultivated in various other regions of the world. It extensively grown for its highly nutritious parts as source nutrients like proteins, vitamins, minerals, phytonutrients carotenoids, polyphenols, flavonoids, alkaloids, tannins, etc. widely stimulated chronic nutritional supplement infants children. The search tools Web Science, PubMed, Google Scholar, SciFinder, Cochrane Library, Scopus, Science Direct...