Leticia Mora

ORCID: 0000-0003-1571-5781
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About
Contact & Profiles
Research Areas
  • Protein Hydrolysis and Bioactive Peptides
  • Meat and Animal Product Quality
  • Insect Utilization and Effects
  • Biochemical effects in animals
  • Muscle metabolism and nutrition
  • Proteins in Food Systems
  • Aquaculture Nutrition and Growth
  • Animal Nutrition and Physiology
  • Biochemical Analysis and Sensing Techniques
  • Food Industry and Aquatic Biology
  • Bee Products Chemical Analysis
  • Analytical Chemistry and Chromatography
  • Pharmacological Effects and Assays
  • Identification and Quantification in Food
  • Consumer Attitudes and Food Labeling
  • Biodiesel Production and Applications
  • Advanced Chemical Sensor Technologies
  • Antimicrobial Peptides and Activities
  • Genetically Modified Organisms Research
  • Enzyme Catalysis and Immobilization
  • Algal biology and biofuel production
  • Advanced Proteomics Techniques and Applications
  • Calpain Protease Function and Regulation
  • Free Radicals and Antioxidants
  • Chromatography in Natural Products

Instituto de Agroquímica y Tecnología de Alimentos
2016-2025

Consejo Superior de Investigaciones Científicas
2011-2023

Instituto de Tecnología Química
2020

Universitat Politècnica de València
2020

Instituto de Física Corpuscular
2017

Royal Holloway University of London
2009-2016

Teagasc - The Irish Agriculture and Food Development Authority
2012-2013

The agro-food industry generates large amounts of waste that contribute to environmental contamination. Animal fat constitutes some the most relevant and treatment such is quite costly because regulations are strict. Part costs might be reduced through generation bioenergy. Biodiesel a valid renewable source energy it biodegradable, non-toxic has good combustion emission profile can blended up 20% with fossil diesel for its use in many countries. Furthermore, 70% total cost biodiesel majorly...

10.3390/app10103644 article EN cc-by Applied Sciences 2020-05-25

Food-derived bioactive peptides are receiving an increased interest for their contribution to human health. Current trends addressed towards the mass production of peptides. Modern in silico strategies based on simulation using bioinformatics tools providing large amounts data comparison empirical approaches traditionally used. Novel green technologies such as ultrasound, microwave, hydrostatic pressure, pulsed electric field and subcritical water being applied improving extraction yield...

10.1016/j.cofs.2022.100973 article EN cc-by-nc-nd Current Opinion in Food Science 2022-12-05

Renin is the initial rate limiting step in renin angiotensinogen system (RAS). To combat hypertension, various stages of RAS can be positively affected. The aim this study was to isolate and characterize inhibitory peptides from red seaweed P. palmata for use functional foods. Palmaria protein extracted hydrolyzed with food grade enzyme Papain generate peptides. Following proteolytic hydrolysis protein, reverse phase-high performance liquid chromatography (RP-HPLC) employed enrich...

10.1021/jf301361c article EN Journal of Agricultural and Food Chemistry 2012-07-02

10.1016/j.foodres.2014.09.014 article EN Food Research International 2014-09-28

Metabolic engineering of the carotenoid pathway in recent years has successfully enhanced contents crop plants. It is now clear that only increasing biosynthesis restrictive, as mechanisms to sequestrate these increased levels cell or organelle should be exploited. In this study, biosynthetic genes were overexpressed tomato (Solanum lycopersicum) lines and effects on formation sequestration revealed. The bacterial Crt carotenogenic genes, independently combination, their zygosity affect...

10.1105/tpc.113.116210 article EN The Plant Cell 2013-11-01

Chicken hydrolysates (CHs) have been reported to protect mice against alcoholic liver injury possibly through oxidative stress reduction. In this study, the antioxidant activity of CHs was studied. Results showed that exhibited significant (around 600 and 400 μM TEAC/g in ORAC ABTS assay, respectively) could resist simulated gastrointestinal digestion. A total 22 peptides were identified after activity-oriented isolation using size-exclusion chromatography high-performance liquid...

10.1016/j.foodres.2022.111253 article EN cc-by-nc-nd Food Research International 2022-04-16

A new HPLC procedure based on hydrophilic interaction chromatography (HILIC) has been developed for the simultaneous determination of carnosine, anserine, balenine, creatine, and creatinine in meat. This is first time that HILIC directly applied to study meat components, having advantage not requiring complex cleanup and/or sample derivatization procedures. The chromatographic separation using a silica column (4.6 × 150 mm, 3 μm), proposed methodology simple, reliable, fast (<13 min per...

10.1021/jf0703809 article EN Journal of Agricultural and Food Chemistry 2007-05-17
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