A5040984290- Fermentation and Sensory Analysis
- Pineapple and bromelain studies
- Fungal Biology and Applications
- Advanced Chemical Sensor Technologies
- Heavy metals in environment
- Polysaccharides and Plant Cell Walls
- Proteins in Food Systems
- Insect Pheromone Research and Control
- Insect and Pesticide Research
- Nanocomposite Films for Food Packaging
- Seaweed-derived Bioactive Compounds
- Biochemical Analysis and Sensing Techniques
- Protein Hydrolysis and Bioactive Peptides
- Postharvest Quality and Shelf Life Management
- Environmental Quality and Pollution
- Plant Gene Expression Analysis
- Meat and Animal Product Quality
- Phytase and its Applications
- Biochemical and biochemical processes
- Biochemical effects in animals
- Phytochemicals and Antioxidant Activities
- Spectroscopy and Chemometric Analyses
- Essential Oils and Antimicrobial Activity
- Microbial Inactivation Methods
- Antifungal resistance and susceptibility
Heilongjiang Bayi Agricultural University
2023-2024
Yunnan University
2024
The utilization of black beans as a protein-rich ingredient presents remarkable prospects in the protein food industry. objective this study was to assess impact germination treatment on physicochemical, structural, and functional characteristics bean isolate. findings indicate that resulted an increase both total soluble contents beans, while SDS-PAGE demonstrated proportion 11S 7S globulin subunits. After germination, particle size isolate decreased solution, absolute value zeta potential...
Abstract In the context of bulk grain container transportation, complex logistics can lead to mildew and subsequent economic losses. Therefore, there is a pressing need explore swift real‐time detection technology. Our investigation, simulating actual transportation conditions, revealed that Aspergillus , Penicillium Rhizopus were primary molds responsible for soybean during transportation. Utilizing gas chromatography‐ion migration spectroscopy (GC‐IMS), we analyzed correlation between...
To address the public health challenges posed by high-salt diets, this study utilized pepsin and flavourzyme for continuous enzymatic hydrolysis of a soy protein isolate (SPI). The separation, purification, identification salt-containing peptides in SPI hydrolysate were conducted using ultrafiltration (UF), gel filtration chromatography (GFC), Liquid Chromatography–Mass Spectrometry/Mass Spectrometry (LC-MS/MS). Subsequently, molecular docking model was constructed between salt receptor...
The study aimed to improve polysaccharide-based packaging extend the shelf life of fresh produce; a composite film with antimicrobial function was developed and tested. is blend agar, film-forming substrate; carrageenan, as reinforcing agent; glycerol, plasticizer; Nisin, an agent. evaluated for its antibacterial, mechanical, barrier properties at different humidity levels, using fresh-cut watermelon test food material. effectively inhibited growth Staphylococcus aureus Listeria...
Abstract 4‐Hydroxy‐2,5‐dimethyl‐3(2H)‐furanone (HDMF) is a flavor compound widely found in natural products and used food as flavor‐enhancing agent. Quinone oxidoreductase (QOR) was verified key enzyme to synthesize HDMF strawberry, while its impact on production by Zygosaccharomyces rouxii still unknown. The QOR gene cloned overexpressed Z. , then further analyzed. At the same time, it expected obtain engineered strains of with high production. results showed that exhibit different levels...
This study employed electronic nose technology to assess the mold levels in soybeans, conducting analyses on artificially inoculated soybeans with five strains of fungi and distinguishing them from naturally moldy soybeans. Principal component analysis (PCA) linear discriminant (LDA) were used evaluate samples. The results revealed that most influential sensor was W2W, which is sensitive organic sulfur compounds, followed by W1W (primarily responsive inorganic compounds), W5S (sensitive...
In order to explore the distribution and transfer of lead elements in soil rice five regions Chahayang, Wuchang, Fangzheng, Xiangshui Jiansanjiang Heilongjiang Province, analyze impact intake on human health, samples were tested by ICP-MS. Modeling lead-element soil-rice system, using Nemero comprehensive pollution index method health risk assessment model evaluate status study area its risks adults children. The results showed that average content was Chahayang 0.02 mg/kg, Wuchang 0.03...