Shamaail A. Saewan

ORCID: 0000-0003-1666-8761
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About
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Research Areas
  • Phytochemicals and Antioxidant Activities
  • Essential Oils and Antimicrobial Activity
  • Eosinophilic Esophagitis
  • Food Allergy and Anaphylaxis Research
  • Natural Antidiabetic Agents Studies
  • Ethnobotanical and Medicinal Plants Studies
  • Advanced Chemical Sensor Technologies
  • Listeria monocytogenes in Food Safety
  • Phytochemistry Medicinal Plant Applications
  • Fungal Biology and Applications
  • Algal biology and biofuel production
  • Pomegranate: compositions and health benefits
  • Phytochemical and Pharmacological Studies
  • Asthma and respiratory diseases
  • GABA and Rice Research
  • Microbial Inactivation Methods
  • Nutrition, Genetics, and Disease

University of Basrah
2019-2023

Consumers demand for functional foods and nutraceutical is increasing owing to their health endorsing properties. Natural bioactive compounds are getting attention due promoting potential. In addition, the extraction of these a significant industrial technological perspectives. These moieties can be extracted via various conventional modern methods. For instance; solid-phase extraction, micro-extraction, liquid-liquid considered as traditional/conventional contrast, eco-innovative methods...

10.1080/10942912.2022.2074030 article EN cc-by International Journal of Food Properties 2022-05-15

In millennia, berries have captured great attention owing to their broad spectrum of functional as well therapeutic activities, which is due presence bioactive compounds. All edible forms show important nutritional properties leading potential and are considered safe foods. Recently, various researches for further exploration concerning profiles health benefits on the way. This review highlights latest research compounds all related activities in humans animals against different diseases....

10.1080/10942912.2022.2096062 article EN cc-by International Journal of Food Properties 2022-07-25

The present study included the preparation of Tamarindus indica extract (pulp and seeds) at different concentrations (25, 50, 70 100) mg\ml in manner 1:1 water –alcohol extraction. To determine sensitivity some positive negative Gram bacteria to concentration mentioned above such as E.coli , Pseudomonas Staph aureus, Bacillus ceres compared with antimicrobial Ampicillin, Tetracycline Amoxicillin. Concentration 100 gave highest rates inhibition (22, 19, 18 17 mm) for pulp respectively same...

10.7176/fsqm/90-04 article EN cc-by Food science and quality management 2019-09-01
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