A5076146108- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Microbial Metabolites in Food Biotechnology
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Essential Oils and Antimicrobial Activity
- Food Science and Nutritional Studies
- Microencapsulation and Drying Processes
- Natural Antidiabetic Agents Studies
- Meat and Animal Product Quality
- Polysaccharides Composition and Applications
- Seed and Plant Biochemistry
- Nanocomposite Films for Food Packaging
- Gut microbiota and health
- Polysaccharides and Plant Cell Walls
- Protein Hydrolysis and Bioactive Peptides
- Microbial Inactivation Methods
- Child Nutrition and Water Access
- Diet and metabolism studies
- Advances in Cucurbitaceae Research
- Postharvest Quality and Shelf Life Management
- Date Palm Research Studies
- GABA and Rice Research
- Diet, Metabolism, and Disease
- Moringa oleifera research and applications
Government College University, Faisalabad
2016-2025
University of Engineering and Technology Lahore
2018-2024
University of Agriculture Faisalabad
2011-2023
Liaquat National Hospital
2020-2023
Nur International University
2023
Riphah International University
2023
Ladoke Akintola University of Technology
2022
Ladoke Akintola University of Technology Teaching Hospital
2022
Liaquat University of Medical & Health Sciences
2020-2022
University of Gezira
2022
Plant-derived functional foods are gaining considerable attention due to their safety and therapeutic potentials. Research on plant-based presents several challenges ranges from hypercholesterolemia cancer prevention. In last decade, special has been paid edible plants especially phytochemicals. Today, there is an increasing interest in bioactivities provided by these Polyphenols the most numerous widely distributed group of bioactive molecules. have two general classes, one flavonoids other...
Consumers demand for functional foods and nutraceutical is increasing owing to their health endorsing properties. Natural bioactive compounds are getting attention due promoting potential. In addition, the extraction of these a significant industrial technological perspectives. These moieties can be extracted via various conventional modern methods. For instance; solid-phase extraction, micro-extraction, liquid-liquid considered as traditional/conventional contrast, eco-innovative methods...
Rabbit meat could play an important role in health, the rural economy, and sustainable development. has excellent nutritional features, such as high protein content, low-fat a percentage of unsaturated fatty acids, low cholesterol sodium levels. In addition, rabbit production contributes to maintaining economic activities marginal areas. However, consumption is still limited due several factors higher cost commercial food that slowing down rabbits’ breeding. Socio-demographic...
Improved awareness regarding diet and health linkages has motivated researchers to give more attention the perspectives of individual foods. During previous two decades, global dairy industry diverted its interest from simple processing commodities value addition. A significant income is being earned in specialty proteins. Pakistan ranked 3rd milk production worldwide different milking animals e.g. cow, buffalo, goat camel should be studied for their potential generating new health-promoting...
Bitter melon provides health benefits against various ailments for improving the quality of life. It is nutrient dense plant-based food containing versatility bioactive compounds such as alkaloids, polypeptide, vitamins, and minerals. Owing to presence compounds, it has ability fight lifestyle related disorders, e.g. cancer insurgence, diabetes mellitus, abdominal pain, kidney (stone), fever, scabies. Amongst moieties, p-insulin similar insulin whose subcutaneous injection significantly...