A5026135568- Phytochemicals and Antioxidant Activities
- Seaweed-derived Bioactive Compounds
- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Natural Antidiabetic Agents Studies
- Potato Plant Research
- Protein Hydrolysis and Bioactive Peptides
- Food Science and Nutritional Studies
- Essential Oils and Antimicrobial Activity
- Inflammatory Bowel Disease
- Free Radicals and Antioxidants
- Colorectal and Anal Carcinomas
- Seed and Plant Biochemistry
- Gastric Cancer Management and Outcomes
- Microencapsulation and Drying Processes
- Natural product bioactivities and synthesis
- Milk Quality and Mastitis in Dairy Cows
- Advanced Glycation End Products research
- Garlic and Onion Studies
- Tea Polyphenols and Effects
- Advances in Cucurbitaceae Research
- Eosinophilic Esophagitis
- Medical Imaging and Pathology Studies
- Date Palm Research Studies
University of Liverpool
2011-2025
Royal Liverpool University Hospital
2011-2025
Kyungpook National University
2021-2024
Aintree University Hospitals NHS Foundation Trust
2024
Kangwon National University
2022
Shrewsbury and Telford Hospital NHS Trust
2022
Government College University, Faisalabad
2017-2020
With ever increased food processing in the new millennia, production of agro-industrial waste has been tremendously. Although, these are rich sources essential bioactive compounds. In developing countries, materials from agro-industries can help to obtain valuable components. The objective this manuscript is manage industrial potato peel and highlight its nutritional uses. Potato waste, by various procedures such as fermentation, extraction other treatments, ensue into products bio-fuels,...
Bitter melon provides health benefits against various ailments for improving the quality of life. It is nutrient dense plant-based food containing versatility bioactive compounds such as alkaloids, polypeptide, vitamins, and minerals. Owing to presence compounds, it has ability fight lifestyle related disorders, e.g. cancer insurgence, diabetes mellitus, abdominal pain, kidney (stone), fever, scabies. Amongst moieties, p-insulin similar insulin whose subcutaneous injection significantly...
Cereals have captured global importance owing to the presence of bioactive moieties in cell wall. Numerous components been considered but non-starch polysaccharides (NSP) cereals wall are prime concern. In this comprehensive review, basic aim is elaborate functional and nutritional with special reference NSP. Among wall, NSP, such as arabinoxylans, ß-glucans, arabinogalactans wheat barley, gained much importance. Moreover, literature revealed that NSP greater role prebiotic, immunomodulator,...
Pre-cleaned wheat grains were milled to produce whole flour. Cleaned barley soaked in water overnight which dried till the desirable moisture of 9.0 % and After this, composite flour was made at a combination 0, 5, 10, 15, 20, 25% The composition rheology tested then chapatti from different combinations blend. A sensory evaluation also done know product acceptability. It observed that protein, ash, beta-glucan, energy value, mineral digestibility (20.28%), protein rate (47.96%) increased...
Encapsulation comprises a promising potential for the targeted delivery of entrapped sensitive agents into food system. A unique combination cellulose/chitosan (Cl-Ch)-based hybrid wall material was employed to encapsulate L. plantarum by emulsion technique. The developed beads were further subjected morphological and in vitro studies. viability free encapsulated probiotics also evaluated kefir during storage. presented porous spherical structures with rough surface. 1.58 ± 0.02 log CFU/mL,...
Venous thromboembolism (VTE) is a well-recognised extra-intestinal manifestation of inflammatory bowel disease (IBD). Despite the widespread support for anticoagulant prophylaxis in hospitalised IBD patients, utilisation and efficacy clinical practice are unknown.The aim this study was to assess prevalence features VTE among patients ascertain whether appropriate thromboprophylaxis had been administered.All with discharge diagnosis Crohn or ulcerative colitis were retrospectively identified...
The aim of this present study was to explore antioxidant and bioactive profile ginger turmeric. For the purpose, turmeric (Haldi Adric) were procured from University Agriculture, Faisalabad, Punjab-Pakistan. comprised different phases. Both spices characterized for their chemical composition mineral profile. Bioactive compound extracted by using solvent followed quantification through high-pressure liquid chromatography. Furthermore, potential including total phenolics content, free radical...
Abstract In addition to basic nutrition, plant-based foods provide substantial amounts of bioactive compounds which deliver desirable health benefits. During the last decade, secondary metabolites, also known as phytochemicals, obtained from plants, have aroused special attention by researchers. Amongst such turnip contains a few valuable components not only endorse benefits but healing properties. Various components, for example peroxidase, kaempferol, phenolic compounds, sulforaphane,...
Sargassum fusiforme (SF) is a popular edible brown macroalga found in Korea, Japan, and China known for its health-promoting properties. In this study, we used two sophisticated models to obtain optimized conditions high antioxidant activity metabolite profiling using high-resolution mass spectrometry. A four-factor central composite design was optimize the microwave-assisted extraction achieve maximum activities of DPPH (Y1: 28.01 % inhibition), ABTS (Y2: 36.07 TPC (Y3: 43.65 mg GAE/g), TFC...
The date palm (Phoenix dactylifera L.) is a popular edible fruit consumed all over the world and thought to cure several chronic diseases afflictions. profiling of secondary metabolites optimized ripe Ajwa pulp (RADP) extracts scarce. aim this study was optimize heat extraction (HE) using response surface methodology (RSM) artificial neural network (ANN) modeling increase its polyphenolic content antioxidant activity. A central composite design used HE achieve maximum compounds activity...
Sargassum horneri (SH) is widely consumed as a healthy seaweed food in the Asia–Pacific region. However, bioactive components contributing to its biological activity remain unknown. Herein, we optimized multifrequency ultrasonic-assisted extraction conditions achieve higher antioxidant using response surface methodology and an artificial neural network. High-resolution mass spectrometry (HRMS; negative mode) was used tentatively identify secondary metabolites SH extract, which were further...
Prebiotics-based encapsulation aids in improving the structure of microbeads and survivability probiotics. The current study focused on exploration a prebiotic-based system (alginate-inulin) to improve viability probiotics under vitro carrier food. Probiotic (L. acidophilus) was encapsulated by ionotropic gelation method. Microbeads with inulin inclusion were found be compact smooth highest efficiency (98.87%) among rest treatments. Alginate-inulin-based showed count (8.41log CFU) as...
Yogurt is well known and most consumed fermented dairy product due to its health promoting effects better sensory attributes, but consumers’ demand the value added foods with least defects more nutrition. Different naturally occurring like fruits lentils have been supplemented in yogurt enhance physic-chemical, nutritional sensorial attributes. In this research milk was 1%, 2%, 3% 4% lentil (Lens culinaris) flour (LF) for development of yogurt; LY0 (0% lentil), LY1 (1% LY2 (2%lentil), LY3...
The aim of this study is to investigate the antidiabetic effect lariciresinol (LSR) in C2C12 myotubes and streptozotocin (STZ)-induced diabetic mice.To potential LSR, α-glucosidase inhibitory assay, molecular docking, glucose uptake western blot assay on biomarkers are performed. STZ-induced model used for vivo by calculating oral tolerance test, histochemical examination, glycogen assay. LSR inhibits activity with an IC50 value 6.97 ± 0.37 µM acts as a competitive inhibitor constant (Ki)...
Sargassum fusiforme (Harvey) Setchell, also known as Tot (in Korean) and Hijiki Japanese), is widely consumed in Korea, Japan, China due to its health promoting properties. However, the bioactive component behind biological activity still unknown.We aimed optimise extraction conditions for achieving maximum tyrosinase inhibition by using two sophisticated statistical tools, that is, response surface methodology (RSM) artificial neural network (ANN). Moreover, high-resolution mass...
Abstract Present study was conducted to investigate the functional properties of multigrain cookies with addition mango waste as a source bioactive compounds. Purposely, fortified were prepared using peel and kernel powder in 2%, 4%, 6% ratio simple wheat flour along 10% oat barley flour. The analyzed for proximate, antioxidant, physical, sensory characteristics. results revealed that had high content antioxidant crude fiber, whereas moisture (6.62 ± 0.15%), ash (2.17 0.13%), protein (8.17...