A5081721826- Crop Yield and Soil Fertility
- Genetics and Plant Breeding
- Wheat and Barley Genetics and Pathology
- Food composition and properties
- Agricultural Science and Fertilization
- Agricultural pest management studies
- Rice Cultivation and Yield Improvement
- Agriculture, Plant Science, Crop Management
- Microbial Metabolites in Food Biotechnology
- Insect Pest Control Strategies
- Phytase and its Applications
- Autophagy in Disease and Therapy
- Weed Control and Herbicide Applications
- Bioenergy crop production and management
- Seed Germination and Physiology
- Soybean genetics and cultivation
- Agricultural Productivity and Crop Improvement
- Yeasts and Rust Fungi Studies
- Sunflower and Safflower Cultivation
- Genetic and Environmental Crop Studies
- Plant Stress Responses and Tolerance
- Plant responses to elevated CO2
Ayub Agriculture Research Institute
2010-2024
Dongfeng Motor Group (China)
2021
Agrárközgazdasági Intézet
2020
Pre-cleaned wheat grains were milled to produce whole flour. Cleaned barley soaked in water overnight which dried till the desirable moisture of 9.0 % and After this, composite flour was made at a combination 0, 5, 10, 15, 20, 25% The composition rheology tested then chapatti from different combinations blend. A sensory evaluation also done know product acceptability. It observed that protein, ash, beta-glucan, energy value, mineral digestibility (20.28%), protein rate (47.96%) increased...
Aphid Dynamics in Relation to Meteorological Factors and Various Management Practices Bread Wheat The infestation of aphids wheat is becoming a serious problem nowadays it might become threat the future crop Pakistan. With this mind we did study pertaining aphid dynamics relation meteorological factors various management practices bread wheat. was carried out at Research Institute, Faisalabad, aim investigate how play role fluctuating population different could be effective combating aphids....
Correlation coefficients were determined in fifteen wheat genotypes for plant height, days to heading, maturity, 1000-kernel weight, spike length, number of tillers per plant, spikelets and grain yield plant. The result revealed that was positively highly significantly correlated with maturity but negatively associated height. Days had highest positive direct effect on yield. Key words: Triticum aestivum, contributing characters, path analysis, correlation
Sprouted barley flour was used at the ratio of 0, 5, 10 and 20% in wheat effect incorporation on quality bread, biscuits cakes evaluated. The chemical analysis barley-wheat blends exposed that protein, fat, energy β-glucan significantly increased with addition sprouted different levels. Flour rheology regarding water absorption, dough development stability improved flour. Physicochemical composition baked products revealed improvement nutritional profile especially while carbohydrates...
Wheat is admired food crop that plays its role in security many mounting countries like Pakistan. Although harvesting time and various storage systems exert a major impact on wheat but high temperature humidity during are detrimental for grain health, quality, germination knack. High shoddily affects quality. During safe storage, moisture content should array from 8% to 14%. Refrigeration circumstances imperative vehicles the stored grains obtain utmost germination, preclusion insect...
The rust fungi especially emergence of new races has serious threat to global wheat production.This is mainly due the widespread use race-specific seedling resistance genes and evolution virulence like Yr9, Yr27, Sr31.Several quantitative disease (QDR) or durable i.e.Lr34/Yr18/Pm38/Sr57, Lr46/Yr29/Pm39/Sr58, Lr67/Yr46, Lr68 providing diseases at either high low temperatures have been identified.But, changing climatic conditions affect level in cultivars, as temperature Lr34/Yr18 which confer...
Developing high-yielding wheat varieties tolerant to abiotic and biotic stresses is a challenge breeder currently face. Wheat Research Institute (WRI), Ayub Agricultural (AARI), Faisalabad, Pakistan, has released 65 varieties, including MH-21, for several zones since its establishment in 1906. with the varietal code V-12304, gave 11.2% 10.28% more grain yield than check variety (Faisalabad-08), respectively, preliminary (2011–2012) regular trials (2012–2013). Then, testing it outstation...
In Pakistan, wheat planting is delayed because of dawn sowing, which reduces yield due to terminal heat stress. This effect can be alleviated by changing sowing times. Therefore, parametric stability analysis was carried out with eight different dates (environments), namely, early, normal, late, and very 10-day intervals in 2019–2020 2020–2021 at the Wheat Research Institute, Faisalabad, Pakistan. Significant stress responses were observed latter two dates. The genetic phenotypic...
Heat stress during the post-anthesis phase significantly impacts wheat cultivation. To evaluate tolerance of advanced lines to heat stress, indices were used under both normal and conditions. The results showed a decrease in average yield conditions, indicating negative impact on analysis using PCs, biplot, ranked clusters revealed that line V-21448 had below-average values for RHSI %YDR, while V-21243 close all other above-average values. Additionally, V-19532 highest HYT 100-47 lowest...
The rise of sustainable barley production dictates the development new varieties with enhanced yield and resistance to biotic abiotic stresses. WRI, AARI, Faisalabad, Pakistan has released several together JAU-21 since its formation. Jau-21 is a six-row variety that can grow ripen in shorter time was selected from international nursery GSBSN received International Center for Agriculture Research Dry-land Area, Egypt during 2014-15. revealed genotype code B-15018 further appraised preliminary...
Arooj-22 is a bread wheat variety released by Wheat Research Institute (WRI), for irrigated and rainfed areas of Punjab-Pakistan. It was selected during 2016-17 from 24th Semi-Arid Yield Trial (SAWYT) CIMMYT, Mexico. evaluated yield stability in regular, provincial national trials with the genotype code; V-17179 2017-2021. delivered superior against check Faisalabad-08, over 28 locations (22 6 rainfed) throughout province Punjab produced 14.7% more grain trial. In trial 2019-20; 13.4%, 17%...
Wheat is the staple food of many countries around globe and approximately over three billion people depend on wheat for their daily calorie requirements. In several wheat-producing countries, productivity has declined due to biotic abiotic stresses, largely heat drought. The present study was designed assess different morphological physiological parameters in advanced lines bread under stress at lag phase. Under conditions, reduction phase (19.7%) relative water content (35.5%) high cultivar...