A5101673571- Phytochemicals and Antioxidant Activities
- Gout, Hyperuricemia, Uric Acid
- Pharmacological Effects of Natural Compounds
- Microbial Metabolites in Food Biotechnology
- Alcohol Consumption and Health Effects
- Food composition and properties
- Polysaccharides Composition and Applications
- Protein Hydrolysis and Bioactive Peptides
- Biochemical Analysis and Sensing Techniques
- Diet, Metabolism, and Disease
- Biochemical effects in animals
- Liver Disease Diagnosis and Treatment
- GABA and Rice Research
- Phytoestrogen effects and research
- Inflammasome and immune disorders
- Seed and Plant Biochemistry
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
- Microbial Inactivation Methods
- Ethnobotanical and Medicinal Plants Studies
- Date Palm Research Studies
- Insect and Pesticide Research
- Genetic and Environmental Crop Studies
- Inflammatory Bowel Disease
- Natural Antidiabetic Agents Studies
Jiangsu University
2022-2025
Lady Reading Hospital
2024
Beijing Technology and Business University
2017-2022
Yunnan Forestry Vocational and Technical College
2022
University of Haripur
2022
Mayo Hospital
2022
Beijing Advanced Sciences and Innovation Center
2019-2021
COMSATS University Islamabad
2014-2021
Ayub Agriculture Research Institute
2012-2020
Brunel University of London
2019
Ultrasonics is one of the developing technologies which being studied extensively on different food commodities. Our aim was to study effect sonication and chemical (Potassium metabisulfite, K2S2O5,) preservation method grape-carrot juice blend. Sonication/ultrasound treatments (20 kHz frequency, 70% amplitude level (525 W power), pulse duration 5 s off, min at 15 °C) all samples (250 mL) were performed by using an ultrasonic processor with 0.5 in. probe 2 depth sample. Additionally, impact...
The present study was conducted to evaluate the influence of ultrasound on bioactive compounds and biological activities blue butterfly pea flower (Clitoria ternatea L.). For this purpose, optimized conditions (temperature 50 °C, time 150 min, solid liquid ratio 1 g:15 ml, 70% amplitude 240 W, 20 kHz frequency, 3 s off) (US) conventional extraction (AGE: Agitation, water bath for °C at rmp) were used. results showed significant (p < 0.05) effect US AGE total phenolics (TPCs), flavonoids...
Plants have the natural ability to withstand stress conditions through metabolic adjustments. The present study aimed at investigating effects of titanium dioxide nanoparticles (TiO2 NPs) application (0, 25, 50, 150, 250, 500, and 750 mg kg-1) in phosphorus-deficient soil terms growth responses, P contents, alterations rice. TiO2 NPs increased shoot length up 14.5%. Phosphorus contents rice roots, shoots, grains were by 2.6-, 2.4-, 1.3-fold, respectively, kg-1 NPs. Gas chromatography-mass...
The objective of this study was to investigate the molecular interaction and complex stability four major cow's milk (CM) proteins (α-LA, β-LG, αs1-CA, β-CA) with cyanidin-3-O-glucoside (C3G) using computational methods. results docking analysis revealed that hydrogen bond hydrophobic were main binding forces maintain C3G-CM protein complexes. Molecular dynamics simulation showed all complexes except for C3G-αs1-CA found reach equilibrium within 50 ns simulation. αs1-CA β-CA switched a more...
Ellagic acid, a natural polyphenolic compound commonly present in vegetables, fruits, nuts, and other edible plants, exerts many pharmacological activities. The project was designed to explore the hepatoprotective effect of ellagic acid against alcohol-induced liver disease (ALD) correlation among alcohol, oxidative stress, inflammation, gut microbiota. Fifty percent (v/v) alcohol (10 mL/kg bw daily) orally administrated for 4 weeks mice along with (50 100 mg/kg bw). Alcohol administration...
In recent years, there is an increasing interest of using the essential oils (EOs) based nanoemulsions as natural antioxidants candidates for wide range food applications. The upsurge in this current trend a clear indication highlighting consumer's demand healthier products with improved stability, safety and fresh-like sensory properties. prominence biopolymers field nanotechnology cannot be denied. perspective, possessing unique properties, such carbohydrates, proteins lipids have been...
STVRE has strong potential in combating HUA through following possible mechanisms; (1), inhibited XOD enzyme (2), exhibited uricosuric effect, (3) improved UA mediated oxidative stress, (4) remarkably reduced renal inflammation caused by UA.