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Emilie Lhomme

ORCID: 0000-0003-1673-0932
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About
Contact & Profiles
A5033507727
Research Areas
  • Probiotics and Fermented Foods
  • Microbial Metabolites in Food Biotechnology
  • Food composition and properties
  • Enzyme Production and Characterization
  • Agricultural pest management studies
  • Genomics and Phylogenetic Studies
  • Fermentation and Sensory Analysis
  • Soybean genetics and cultivation
  • Yeasts and Rust Fungi Studies
  • Microbial Inactivation Methods
  • Microbial Metabolism and Applications
  • Agronomic Practices and Intercropping Systems
  • Biofuel production and bioconversion
  • Food Quality and Safety Studies
  • Botanical Research and Applications
  • Protein Hydrolysis and Bioactive Peptides

Oniris
 2015-2018

Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire
 2015-2016

Université Nantes Angers Le Mans
 2015

Laboratoire des Biomolécules
 2013

Laboratoire d'Ingénierie des Biomolécules
 2013

Université de Lorraine
 2013

 Lactic acid bacterium and yeast microbiotas of sixteen French traditional sourdoughs
OPENALEX - Publications 
Emilie Lhomme Anna Lattanzi Xavier Dousset Fabio Minervini Maria De Angelis and 3 more Lacaze Guylaine Bernard Onno Marco Gobbetti

10.1016/j.ijfoodmicro.2015.09.015 article EN International Journal of Food Microbiology 2015-09-26
 Sourdough microbial community dynamics: An analysis during French organic bread-making processes
OPENALEX - Publications 
Emilie Lhomme Charlotte Urien Judith Legrand Xavier Dousset Bernard Onno and 1 more Delphine Sicard

10.1016/j.fm.2014.11.014 article EN Food Microbiology 2014-12-09
 Characterization of relative abundance of lactic acid bacteria species in French organic sourdough by cultural, qPCR and MiSeq high-throughput sequencing methods
OPENALEX - Publications 
Elisa Michel Clarisse Monfort Marion Deffrasnes Stéphane Guézenec Emilie Lhomme and 4 more Matthieu Barret Delphine Sicard Xavier Dousset Bernard Onno

10.1016/j.ijfoodmicro.2016.07.034 article EN International Journal of Food Microbiology 2016-07-30
 The predominance of Lactobacillus sanfranciscensis in French organic sourdoughs and its impact on related bread characteristics
OPENALEX - Publications 
Emilie Lhomme Servane Orain Philippe Courcoux Bernard Onno Xavier Dousset

10.1016/j.ijfoodmicro.2015.05.010 article EN International Journal of Food Microbiology 2015-06-06
 Biodiversity, dynamics and antimicrobial activity of lactic acid bacteria involved in the fermentation of maize flour for doklu production in Côte d'Ivoire
OPENALEX - Publications 
Nanouman Marina Christelle Assohoun-Djeni Théodore N. Djeni Soumaya Messaoudi Emilie Lhomme Marina Koussémon-Camara and 4 more Timothée Ouassa J.M. Chobert Bernard Onno Xavier Dousset

10.1016/j.foodcont.2015.09.037 article EN Food Control 2015-10-14
 Characterization of Carnobacterium maltaromaticum LMA 28 for its positive technological role in soft cheese making
OPENALEX - Publications 
Muhammad Inam Afzal Citlalli Celeste González Ariceaga Emilie Lhomme Nehal Kamel Ali Sophie Payot and 6 more Jennifer Burgain Claire Gaïani Frédéric Borges Anne‐Marie Revol‐Junelles Stéphane Delaunay Catherine Cailliez‐Grimal

10.1016/j.fm.2013.05.008 article EN Food Microbiology 2013-06-12
 Genotypic diversity of Lactobacillus sanfranciscensis strains isolated from French organic sourdoughs
OPENALEX - Publications 
Emilie Lhomme Bernard Onno Victoria Chuat Karine Durand Servane Orain and 3 more Florence Valence Xavier Dousset Marie‐Agnès Jacques

10.1016/j.ijfoodmicro.2016.03.008 article EN International Journal of Food Microbiology 2016-03-15
 A polyphasic approach to study the dynamics of microbial population of an organic wheat sourdough during its conversion to gluten-free sourdough.
OPENALEX - Publications 
Emilie Lhomme Sandra Mezaire Maren Ducasse Hubert Chiron Marie‐Christine Champomier‐Vergès and 4 more Stéphane Chaillou Monique Zagorec Xavier Dousset Bernard Onno

10.2436/20.1501.01.202 article EN other-oa HAL (Le Centre pour la Communication Scientifique Directe) 2014-03-01
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