A5078424413- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Bee Products Chemical Analysis
- Advancements in Transdermal Drug Delivery
- Enzyme-mediated dye degradation
- Fatty Acid Research and Health
- Insect Pest Control Strategies
- Edible Oils Quality and Analysis
- Botanical Research and Applications
- Phytochemicals and Antioxidant Activities
- Advanced oxidation water treatment
- Nanocomposite Films for Food Packaging
- Ginger and Zingiberaceae research
- Photochemistry and Electron Transfer Studies
- Essential Oils and Antimicrobial Activity
University of Tabriz
2020-2024
Direction des énergies
2012
In the last few decades, various bioactive compound-delivery technologies have been emerged and nanoscale delivery devices developed. Nanostructured lipid carriers (NLCs) are systems that reveal some advantages over conventional such as increased loading capacity, encapsulation efficiency, solubility, storage stability, bioavailability, half-life. Moreover, they provide controlled compound release safety for food systems. this review, aspects of NLCs, their components, production methods,...
Abstract The encapsulation of fatty acids in nanocarrier systems is a very effective technique improving their biological efficiency and controlled delivery. Nanostructured lipid carrier (NLC) major type lipid‐based nanoparticle. This study focused on producing nanolipid containing conjugated linoleic acid fortifying low‐fat milk using this carriers were produced by hot high‐shear homogenization 1.5% Poloxamer 407, cocoa butter as solid lipid, liquid oil ratio 10:1. Results showed that the...
Abstract Phenolic extract of Vitis vinifera grape pulp was prepared using ultrasonication at frequencies 28, 40, and 28–40 kHz with a 1:10, 1:15, 1:20 ratio solid (grape pulp) to water. The 1:10 40 frequency were considered optimal conditions for the preparation red (RGPE). Then, RGPE encapsulated within maltodextrin spray drying technique, produced powder used in gummy candy production. results revealed that phenolic content almost constant during storage time. solubility decreased, whereas...
The kinetics and the mechanism degradation of erioglaucine dye in aqueous solution irradiated under γ-rays from 60Co are investigated. From results absorption UV-Vis spectra 0.7 mM as function dose, concentration decreases exponentially with increasing γ-irradiation dose plot on a logarithmic scale against shows clear pseudo first order rate. apparent pseudofirst rate constant (kapp= 1.8¥10-3 min-1) was calculated. We also found mass-spectrum analyses products γ-irradiated solution. show...
This research involved the production of gallic acid (GA) loaded nano-niosomes using ultrathorax-sonication method with various stabilizers such as polyethylene glycol (PEG), and propylene (PG). Then, particle size, polydispersity index (PDI), zeta potential, encapsulation efficiency (EE), stability (ES), antioxidant property test (DPPH) were performed. Finally, added to juice model subjected heat pasteurization. The size PDI produced niosomes in range 128 180 nm 0.24 0.42, respectively,...