Maryam Mohammadi

ORCID: 0000-0003-1235-5477
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About
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Research Areas
  • Microencapsulation and Drying Processes
  • Protein Hydrolysis and Bioactive Peptides
  • Proteins in Food Systems
  • Nanocomposite Films for Food Packaging
  • Food Chemistry and Fat Analysis
  • Electrospun Nanofibers in Biomedical Applications
  • Advancements in Transdermal Drug Delivery
  • Essential Oils and Antimicrobial Activity
  • Nanoparticle-Based Drug Delivery
  • biodegradable polymer synthesis and properties
  • Bee Products Chemical Analysis
  • Enzyme Production and Characterization
  • Enzyme Catalysis and Immobilization
  • Phytochemicals and Antioxidant Activities
  • Consumer Attitudes and Food Labeling
  • Biochemical effects in animals
  • Cancer, Lipids, and Metabolism
  • Assisted Reproductive Technology and Twin Pregnancy
  • Pomegranate: compositions and health benefits
  • Prenatal Screening and Diagnostics
  • Antioxidant Activity and Oxidative Stress
  • Polysaccharides Composition and Applications
  • Phytochemistry and Biological Activities
  • Lipid Membrane Structure and Behavior
  • Silymarin and Mushroom Poisoning

Tabriz University of Medical Sciences
2014-2024

University of Kurdistan
2022-2024

Babol University of Medical Sciences
2022-2024

Isfahan University of Medical Sciences
2023

Royan Institute
2017-2023

Academic Center for Education, Culture and Research
2017-2023

University of Torbat Heydarieh
2023

Shahed University
2020-2022

SRM Institute of Science and Technology
2022

Biotechnology Research Center
2014-2021

The encapsulation of pomegranate peel extract (PPE) in chitosan nanoparticles (CSNPs) is an advantageous strategy to protect sensitive constituents the extract. This study was aimed develop PPE-loaded CSNPs and characterize their physical, structural morphology, antioxidant antimicrobial properties. Spherical NPs were successfully synthesized with a mean diameter 174–898 nm, zeta potential (ZP) +3 – +36 mV, efficiency (EE) 26–70%, loading capacity (LC) 14–21% depending on loaded...

10.3390/nano11061439 article EN cc-by Nanomaterials 2021-05-29

Vitamin D, a liposoluble vitamin has many benefits on health. Encapsulation of bioactives in lipid-based carrier systems like nanoliposomes preserves their native properties against oxidation over time along with providing its stable aqueous dispersion.In the current study, D3 were prepared using thin-film hydration-sonication method and fully characterized by different instrumental techniques.According to FTIR DSC results, no interaction was observed between encapsulated nutraceutical...

10.5681/apb.2014.084 article EN PubMed 2014-12-01

Nanostructured lipid carrier (NLC) is a useful delivery system with high capacity for bioactive loading, and suitable stability fortification of foods beverages. The objective the present work to prepare vitamin A palmitate (vitA)-loaded NLC investigate surfactant concentration effect on physicochemical properties prepared formulation. VitA-loaded was by hot homogenization method. Preciol as solid lipid, Octyloctanoate liquid oil, Poloxamer were used different concentrations particle size,...

10.5681/apb.2014.083 article EN DOAJ (DOAJ: Directory of Open Access Journals) 2014-12-01

Purpose: Nanostructured lipid carriers (NLCs) composed of solid and oil are a new generation nanoparticles which have exhibited some merits over traditional used in fortifying food beverages nutraceuticals delivery systems such as liposomes nanoparticles. Methods: In this study, Precirol Compritol lipids, Miglyol Octyloctanoat liquid Tween80, Tween20 Poloxamer407 surfactants were to prepare vitamin D3-loaded NLC dispersion using hot homogenization method. The particle size distribution for...

10.15171/apb.2017.008 article EN cc-by Advanced Pharmaceutical Bulletin 2017-04-13

In the last few decades, various bioactive compound-delivery technologies have been emerged and nanoscale delivery devices developed. Nanostructured lipid carriers (NLCs) are systems that reveal some advantages over conventional such as increased loading capacity, encapsulation efficiency, solubility, storage stability, bioavailability, half-life. Moreover, they provide controlled compound release safety for food systems. this review, aspects of NLCs, their components, production methods,...

10.1016/j.jafr.2020.100084 article EN cc-by-nc-nd Journal of Agriculture and Food Research 2020-11-05
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