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Rahim Shahvalizadeh

ORCID: 0000-0002-9940-5539
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About
Contact & Profiles
A5064884497
Research Areas
  • Protein Hydrolysis and Bioactive Peptides
  • Microencapsulation and Drying Processes
  • Nanocomposite Films for Food Packaging
  • Proteins in Food Systems
  • Glycosylation and Glycoproteins Research
  • Electrospun Nanofibers in Biomedical Applications
  • biodegradable polymer synthesis and properties
  • Polysaccharides and Plant Cell Walls
  • Nanoparticles: synthesis and applications
  • Enzyme Catalysis and Immobilization
  • Postharvest Quality and Shelf Life Management

Tabriz University of Medical Sciences
 2020-2022

University of Tabriz
 2021-2022

 Development of novel active packaging films based on whey protein isolate incorporated with chitosan nanofiber and nano-formulated cinnamon oil
OPENALEX - Publications 
Maryam Mohammadi Sanam Mirabzadeh Rahim Shahvalizadeh Hamed Hamishehkar

10.1016/j.ijbiomac.2020.01.083 article EN International Journal of Biological Macromolecules 2020-01-30
 Antimicrobial bio-nanocomposite films based on gelatin, tragacanth, and zinc oxide nanoparticles – Microstructural, mechanical, thermo-physical, and barrier properties
OPENALEX - Publications 
Rahim Shahvalizadeh Raman Ahmadi Iskandar Davandeh Akram Pezeshki Seyed Amir Seyed Moslemi and 4 more Sajjad Karimi Mahdi Rahimi Hamed Hamishehkar Maryam Mohammadi

10.1016/j.foodchem.2021.129492 article EN Food Chemistry 2021-03-09
 Immobilization and stabilization of pectinase on an activated montmorillonite support and its application in pineapple juice clarification
OPENALEX - Publications 
Maryam Mohammadi Reza Rezaei Mokarram Rahim Shahvalizadeh Khashayar Sarabandi Loong‐Tak Lim and 1 more Hamed Hamishehkar

10.1016/j.fbio.2020.100625 article EN Food Bioscience 2020-05-04
 Encapsulation of Spirulina protein hydrolysates in liposomes: Impact on antioxidant activity and gastrointestinal behavior
OPENALEX - Publications 
Maryam Mohammadi Hamed Hamishehkar David Julian McClements Rahim Shahvalizadeh Ali Barri

10.1016/j.foodchem.2022.133973 article EN Food Chemistry 2022-08-17
 Engineering of Liposome Structure to Enhance Physicochemical Properties of Spirulina plantensis Protein Hydrolysate: Stability during Spray-Drying
OPENALEX - Publications 
Maryam Mohammadi Hamed Hamishehkar Marjan Ghorbani Rahim Shahvalizadeh Mirian Pateiro and 1 more José M. Lorenzo

Encapsulating hydrolysates in liposomes can be an effective way to improve their stability and bioactivity. In this study, Spirulina hydrolysate was successfully encapsulated into nanoliposomes composed of different stabilizers (cholesterol or γ-oryzanol), the synthesized were finally coated with chitosan biopolymer. The formulations fully characterized antioxidant activity evaluated using methods. Then, stabilization (chitosomes) by spray-drying within maltodextrin matrix investigated. A...

10.3390/antiox10121953 article EN cc-by Antioxidants 2021-12-06
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