Nagaraja Ingaladal

ORCID: 0000-0003-1760-7995
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Research Areas
  • Carbohydrate Chemistry and Synthesis
  • Phytochemical Studies and Bioactivities
  • Crystallization and Solubility Studies
  • Cassava research and cyanide
  • Microbial Metabolites in Food Biotechnology
  • X-ray Diffraction in Crystallography
  • Chemical Synthesis and Reactions
  • Potato Plant Research
  • Chromatography in Natural Products
  • Synthesis of Indole Derivatives
  • Crystallography and molecular interactions
  • Glycosylation and Glycoproteins Research
  • Oxidative Organic Chemistry Reactions
  • Food composition and properties
  • Cancer therapeutics and mechanisms
  • Piperaceae Chemical and Biological Studies
  • Synthesis and Biological Activity
  • Natural Products and Biological Research
  • Phytochemicals and Medicinal Plants
  • Microbial Natural Products and Biosynthesis
  • Synthetic Organic Chemistry Methods

National Institute for Interdisciplinary Science and Technology
2020-2025

Academy of Scientific and Innovative Research
2022-2025

Novel 'Banana Grits' (BG) was prepared from the pulp of unripe banana (Musa AAB) cv. Nendran, and their detailed phytochemical investigation is described. The present work serves as a first report isolation identification glycolipids by exhaustive NMR HR-ESI-MS analysis Nendran that include viz. monogalactosyldiacylglycerols, digalactosyldiacylglycerols, acyl steryl glycosides, glucocerebrosides, sterylglycoside. Proximate analysis, estimation total carotenoid content, resistant starch...

10.1016/j.focha.2022.100063 article EN cc-by-nc-nd Food Chemistry Advances 2022-07-07

The methanolic extract of Amorphophallus paeoniifolius was peracetylated to obtain an unusual γ-lactone backbone. Structure elucidation revealed that this compound is outcome the chemical transformation heptonic acid γ-lactone.

10.1080/14786419.2024.2386131 article EN Natural Product Research 2024-07-28

Background: Trikatu, a vital ingredient in many Indian Ayurvedic drugs, is consortium of three spices, viz. dry ginger, black pepper, and long known for its peculiar pungency. To convert Trikatu into widely acceptable palatable form, we blended these spices decoction form added them to syrup prepared from palmyra palm neera, which resulted ‘Trikatu Syrup’ (TS). Recently, reported vivo immunomodulatory properties TS. Introduction: The effects are attributed largely the presence certain...

10.2174/2665978604666230112144757 article EN Current Nutraceuticals 2023-01-13
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