Alyne Batista da Silva Galdino

ORCID: 0000-0003-1766-2062
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About
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Research Areas
  • Birth, Development, and Health
  • Animal health and immunology
  • Vector-Borne Animal Diseases
  • Infant Nutrition and Health
  • Animal Nutrition and Physiology
  • Fatty Acid Research and Health
  • Animal Disease Management and Epidemiology
  • Maternal and Neonatal Healthcare
  • Food, Nutrition, and Cultural Practices
  • Proteins in Food Systems
  • Viral gastroenteritis research and epidemiology
  • Neonatal Respiratory Health Research
  • Pregnancy and preeclampsia studies
  • Breastfeeding Practices and Influences

Universidade Federal do Rio Grande do Norte
2016-2024

This review aimed to gather information about the biological effects of bovine colostrum (BC) supplementation for improving respiratory health in humans and potential role bioactive molecules from BC as adjunctive therapy SARS-CoV-2 infection (Coronavirus Disease 2019 – COVID-19). Several studies have shown that is effective against infections allergies, well attenuating immunosuppression caused by intense exercise high-performance athletes. The major immune system modulation proteins...

10.1080/09540105.2021.1892594 article EN cc-by-nc-nd Food and Agricultural Immunology 2021-01-01

We evaluated the effect of maternal vitamin E supplementation on α-tocopherol concentrations colostrum, transitional milk and mature women who had given birth prematurely. This longitudinal randomised-controlled trial divided eighty-nine into two groups: a control group supplemented group. Blood breast were collected from all participants after delivery. Next, each woman in received 400 IU RRR-α-tocopheryl acetate. Further samples 24 h first collection, as well 7 30 d α-Tocopherol determined...

10.1017/s0007114516000477 article EN British Journal Of Nutrition 2016-03-02

This study aimed to develop Greek style yoghurts with the addition of bovine colostrum. Four yoghurt formulations were produced different colostrum content (0%, 10%, 20% and 30%). The fat, protein, total solids, ash, retinol levels quantified as well colour was measured. A sensory analysis conducted 103 untrained panelists, evaluating attributes appearance, aroma, consistency, flavour, overall acceptance purchase intention. Colostrum increased fat protein in formulations. reached above 70%...

10.1590/fst.22121 article EN Food Science and Technology 2021-06-23

To determine the concentration of alpha-tocopherol in umbilical cord serum full-term and preterm newborns, order to assess nutritional status both groups relation vitamin its possible correlation with intrauterine growth.

10.1590/1984-0462/;2019;37;3;00003 article EN cc-by Revista Paulista de Pediatria 2019-05-08

This study aimed to investigate the perception of Brazilian population about bovine colostrum and perspectives consumption purchase its derived foods. A questionnaire was made available on Google Forms® platform disseminated through social networks. total 1,179 people from 19 states responded. Spearman’s test used identify correlations between variables, Kruskal–Wallis compare means. Correlation difference means were considered significant when p < 0.05. Most respondents (45.0%) reported...

10.5327/fst.00362 article EN cc-by Food Science and Technology 2024-11-07

Introdução: O profissional nutricionista tem, entre suas atribuições, o planejamento de cardápios e controle estoque. Dentre as inúmeras atividades inerentes ao setor alimentação coletiva, a importância da gestão suprimentos pode passar despercebida acarretar problemas na execução dos cardápios, gerando monotonia nos mesmos. Assim, ferramentas são necessárias, visto que alimentar à saúde usuários. Objetivo: Este trabalho teve como objetivo apresentar elaboração implantação uma planilha...

10.12957/demetra.2020.48364 article PT cc-by DEMETRA Alimentação Nutrição & Saúde 2020-08-31
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