About
Contact & Profiles
A5035451213
Research Areas
- Aquatic Ecosystems and Phytoplankton Dynamics
- Bacterial biofilms and quorum sensing
- Bacteriophages and microbial interactions
- Identification and Quantification in Food
- Vibrio bacteria research studies
University of Nebraska–Lincoln
2018-2020
Biofilm formation by foodborne pathogens is a serious threat to food safety and public health. Meat processing plants may harbor various microorganisms occasional pathogens; thus, the environmental microbial community might impact pathogen survival via mixed biofilm formation. We collected floor drain samples from two beef with different E. coli O157:H7 prevalence history investigated effects of on sanitizer tolerance. The results showed that forming ability bacterial species composition...
10.1038/s41538-020-00076-x
article
EN
cc-by
npj Science of Food
2020-10-14
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