A5017782534- Agricultural and Food Sciences
- Polysaccharides Composition and Applications
- Bee Products Chemical Analysis
- Ginkgo biloba and Cashew Applications
- Botanical Research and Applications
- Sensory Analysis and Statistical Methods
Universidade Potiguar
2021
Nowadays, one of the main objectives biotechnological development new products is linked to processes and methods improvement. In this sense, aim work promote sustainable residue obtained from cashew´s organic reject material aiming at produce a target flour be applied as functional food. fact, nutritional composition cashew showed an important food profile related fibers carbohydrates. relation prepared simple possibility, cookies were produced, its sensorial characteristics carried out in...
Quipá (Tacinga inamoena) is a plant native to Northwestern Brazil which contains valuable minerals in its composition that are of great interest the scientific community. The purpose this study was assess physicochemical, antioxidant, sensory and microbiological properties quipá-based gelatinous sweet. jelly presented high concentration carbohydrates soluble fibers, being free contamination, good sensorial acceptance, therapeutic terms antioxidant effects. Due ability chelate copper ferric...