A5072194276- Banana Cultivation and Research
- Insect and Arachnid Ecology and Behavior
- Animal and Plant Science Education
- Insect Utilization and Effects
- Food composition and properties
- Agriculture, Plant Science, Crop Management
- Mycotoxins in Agriculture and Food
- Digestive system and related health
- Chromosomal and Genetic Variations
- Mycorrhizal Fungi and Plant Interactions
- Plant Pathogens and Fungal Diseases
- Cassava research and cyanide
- Microbial Metabolites in Food Biotechnology
- Phytase and its Applications
Swedish University of Agricultural Sciences
2017-2021
In an approach combining microbiological culture methods with high-throughput sequencing, this study investigated the microbial communities (bacteria, moulds and yeasts) in Swedish-produced edible crickets (Acheta domesticus) reared a controlled environment. The effects of different feeds on loads populations were also studied. used third-generation offspring from wild-caught individuals Sweden, which are adapted to grow laboratory efficiency rinsing decrease load was evaluated not obtaining...
Enset (Ensete ventricosum) is the basis of staple food consumed by about 20% Ethiopian population. Kocho one products generated from enset spontaneous fermentation decorticated and pulverized pseudostem corm sections. We isolated culturable microbes associated with kocho different stages fermentation. Twelve yeast species, six lactic acid bacteria (LABs) species eleven aerobic were identified sequencing ITS/D1D2 regions 26S rDNA yeasts 16S bacteria, respectively. More in fresh (fermented for...