A5055254644- Microbial Metabolites in Food Biotechnology
- Electrochemical sensors and biosensors
- Enzyme Catalysis and Immobilization
- Polysaccharides and Plant Cell Walls
- Carbohydrate Chemistry and Synthesis
- Medicinal Plants and Neuroprotection
- Natural Antidiabetic Agents Studies
- Analytical Chemistry and Sensors
- Advanced biosensing and bioanalysis techniques
- Biofuel production and bioconversion
- Protein Hydrolysis and Bioactive Peptides
- Genomics, phytochemicals, and oxidative stress
- Dye analysis and toxicity
- Phytoestrogen effects and research
- Moringa oleifera research and applications
- Diet, Metabolism, and Disease
- Nitrogen and Sulfur Effects on Brassica
- Electrospun Nanofibers in Biomedical Applications
- 3D Printing in Biomedical Research
- Plant nutrient uptake and metabolism
- Fungal Biology and Applications
- Agricultural pest management studies
- Advanced Cellulose Research Studies
- Glycosylation and Glycoproteins Research
- biodegradable polymer synthesis and properties
National Taiwan University
2009-2016
Institute of Food Science and Technology
2016
Savitribai Phule Pune University
2005-2007
In the present study, invertase-mediated nanogold clusters were synthesized on onion membranes, and their application for sucrose biosensor fabrication was investigated. Transmission electron microscopy revealed free nanoparticles of various sizes (diameter ~5 to 50 nm) along with (~95 200 surface inner epidermal membranes onions (Allium cepa L.). Most polydispersed spherical, although some square shaped, triangular, hexagonal or rod-shaped. Ultraviolet–visible spectrophotometric...