Martín Lazcano-Hernández

ORCID: 0000-0003-2149-951X
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About
Contact & Profiles
Research Areas
  • Nutrition and Health in Aging
  • Health and Lifestyle Studies
  • Long-Term Effects of COVID-19
  • Essential Oils and Antimicrobial Activity
  • Sirtuins and Resveratrol in Medicine
  • Biochemical effects in animals
  • Phytochemistry Medicinal Plant Applications
  • Neuroinflammation and Neurodegeneration Mechanisms
  • Agricultural and Food Production Studies
  • COVID-19 Clinical Research Studies
  • Body Composition Measurement Techniques
  • Meat and Animal Product Quality
  • COVID-19 Pandemic Impacts
  • Botanical Research and Applications
  • COVID-19 and Mental Health
  • Garlic and Onion Studies
  • Pomegranate: compositions and health benefits
  • Genetics, Aging, and Longevity in Model Organisms
  • Aging, Health, and Disability
  • Plant-Derived Bioactive Compounds
  • Plant biochemistry and biosynthesis
  • Food Security and Health in Diverse Populations
  • Nanocomposite Films for Food Packaging
  • Bee Products Chemical Analysis
  • Nutritional Studies and Diet

Benemérita Universidad Autónoma de Puebla
2013-2025

sarcopenia is a disease associated with muscle changes during aging, and its detection remains challenge outside specialized clinical units. to evaluate the utility of Mini-Nutritional Assessment (MNA) in detecting institutionalized older persons. we conducted cross-sectional study adults aged 55 from Puebla. We administered both short form (SF) complete (LF) MNA. diagnosed according EWGSOP2 criteria. plotted points obtained MNA-SF MNA on ROC curve. evaluated odds ratio (OR) for presenting...

10.20960/nh.05491 article EN cc-by-nc-sa Nutrición Hospitalaria 2025-01-01

Many studies suggest that probiotic, prebiotic and symbiotic foods may be beneficial in the prevention management of nutrition health, objective this work was to develop a drink based on coconut water. Fermentation performed using lyophilized Lactobacillus rhamnosus SP1 inulin as source soluble fiber. Different formulations were developed, determining concentrations fiber probiotics. The growth probiotic MRS broth evaluated, plate counting technique different periods time. fermentation time...

10.1016/j.heliyon.2020.e03653 article EN cc-by-nc-nd Heliyon 2020-03-01

Abstract Conflicting results have been obtained through meta-analyses for the role of obesity as a risk factor adverse outcomes in patients with coronavirus disease-2019 (COVID-19), possibly due to inclusion predominantly multimorbid severe COVID-19. Here, we aimed study alone or combination other comorbidities short-term all-cause mortality and Mexican evaluated suspected COVID-19 ambulatory units hospitals Mexico. We performed retrospective observational analysis national cohort 71 103...

10.1017/s0950268821001023 article EN cc-by-nc-nd Epidemiology and Infection 2021-01-01

Chronic ethanol intake has been found to favor hippocampal deterioration and alter neuronal morphological maturation; resveratrol suggested as an antioxidant that may counteract these effects. The objective of this study was analyze the effect on oxidative stress markers, endogenous system in hippocampus, behavior male Wistar rats administered different concentrations ethanol.

10.3389/fnbeh.2023.1304006 article EN cc-by Frontiers in Behavioral Neuroscience 2024-01-11

The substantial increase in the number of elderly people our societies represents a challenge for biology and medicine. industrialized countries are subject to progressive aging process that translates into an cardiovascular risk population. In present work, activity catalase superoxide dismutase was evaluated, as well markers oxidative stress (concentration nitric oxide total lipoperoxidation its main components: malondialdehyde 4-hydroxyalkene) cardiomyocytes during rats treated with...

10.1155/2018/1390483 article EN cc-by Oxidative Medicine and Cellular Longevity 2018-01-01

Domiciliary confinement of people is one the main strategies to limit impact COVID-19. Lockdowns have led changes in lifestyle, emotional health, and eating habits. We aimed evaluate association differences dietary behaviours lifestyle with self-reported weight gain during COVID-19 lockdown Chile. In this cross-sectional analytical study, five previously validated surveys were condensed into a single 86-item online questionnaire. The survey was sent 1000 potential participants university...

10.3390/nu13093213 article EN Nutrients 2021-09-16

The aim of this work was to evaluate the effect pH and Mexican oregano essential oil (MOEO) added carboxymethyl cellulose (CMC) starch (S) edible films on <i>Listeria monocytogenes</i> <i>Staphylococcus aureus</i>. CMC S were formulated with different concentrations (0%, 0.25%, 0.50%, 0.75%, 1%) MOEO at (5, 6, or 7). Antimicrobial assay performed. Inhibition curves fitted Fermi model. Significant differences (<svg xmlns:xlink="http://www.w3.org/1999/xlink" xmlns="http://www.w3.org/2000/svg"...

10.1155/2018/1659394 article EN cc-by Journal of Food Quality 2018-01-01

The need to accurately calculate the resting energy expenditure (REE) of a patient whose health is compromised and may be further impaired by deficiency or overfeeding essential; but in elderly, even if they have an adequate state, risk group where REE as close possible imperative one. Keeping mind that this type imbalance effects on elderly has serious consequences; aim study was develop equation according people multivariate linear regression compare with predicted most used equations...

10.1016/j.nfs.2018.10.002 article EN cc-by-nc-nd NFS Journal 2018-10-20

In this cross-sectional analytical study, we evaluated the effect of changes in dietary behaviours and lifestyle on weight gain during COVID-19 lockdown Chile. Five surveys were condensed into an 86-item online questionnaire comprising general sociodemographic history, eating habits before confinement, emotional influence behaviour, food safety. Of 639 respondents, mean was 1.99 kg 0.7 units BMI. Increased intake most groups associated with greater weight, BMI percentage gains. Lifestyle...

10.33774/coe-2021-119px preprint EN cc-by-nc-nd 2021-01-22

Cactus pear is an underused exotic fruit rich in health-promoting compounds with a high amount of peel its composition. Thus, it necessary to look for application the food industry. The aim this study assess proximal analysis, compounds, sensory acceptance, and probiotic survival (Lactobacillus rhamnosus) supplements based on red (RCPP) or green (GCPP) cactus peel. Both presented low moisture content (< 8%) dietary fiber (66-76%), adequate quantity soluble (16.53 ± 1.84 19.78 0.83%). Total...

10.1590/fst.101421 article EN Food Science and Technology 2022-01-01

Background: Sarcopenia is a disease associated with muscle changes during aging, and its detection remains challenge outside specialized clinical units. Objective: To evaluate the utility of Mini Nutritional Assessment (MNA) in detecting sarcopenia institutionalized older persons. Materials Methods: Cross-sectional study adults aged 55 years from city Puebla. The MNA short form (SF) full (LF) were administered. diagnosis was made according to EWGSOP2. Points obtained MNA-SF plotted on ROC...

10.1590/scielopreprints.8991 preprint EN SciELO (SciELO Preprints) 2024-06-21

<title>Abstract</title> Chronic ethanol intake has been found to favor hippocampal deteriorationand alter neuronal morphological maturation; resveratrol suggested as an antioxidant that may counteract these effects.The objective of this work was analyze the effect on oxidative stress markers and endogenous system in hippocampus Wistar rats administered ethanol. In experimental study, we worked with male rats, 3 months old were randomly assigned control, Ethanol, or Resveratrol groups for 2...

10.21203/rs.3.rs-3226070/v1 preprint EN cc-by Research Square (Research Square) 2023-08-14

As the population ages, greater attention to age-related health problems related diet and lifestyles is needed. Here, we sought evaluate associations between demographic clinical characteristics food insecurity with quality of non-institutionalized elderly from a southern Chilean commune. We performed an analytical cross-sectional study in sample 376 older adults. Nutritional status was evaluated through anthropometric measurements. Quality determined by healthy eating index (HEI), obtained...

10.3390/nu14010036 article EN Nutrients 2021-12-23

Every day invariably a popular consumption food in the weekly table and at any time of is bread, currently for sectors population change flavors, textures composition have boom trade. The substitution wheat flour with different cereals, legumes or functional ingredients encompasses space traditional bakeries as well commercial center. Bee pollen healthy because it has 30-35% protein, found form essential amino acids above standard. Its layers ectin exine allow not to be so digestible human...

10.18378/rvads.v14i1.5920 article EN cc-by Revista Verde de Agroecologia e Desenvolvimento Sustentável 2019-01-01

Introducción: Cada vez es mayor el número de consumidores que saben apreciar la calidad un buen producto artesano y que, por lo tanto, están dispuestos a pagar ello. La elaboración productos artesanales busca emplear juiciosamente mano obra para elaborar alto valor añadido como originalidad cualidades sensoriales.El objetivo este trabajo evaluar vida útily factor limitante deterioro en una salsa picante casera su potencial comercialización. Metodología: Se evaluaron tres posibles vías...

10.14306/renhyd.26.4.1713 article ES cc-by-nc-sa Revista Española de Nutrición Humana y Dietética 2022-12-30

We aimed to study obesity alone or in combination with other comorbidities as a risk factor for short-term all-cause mortality and adverse outcomes Mexican patients evaluated suspected COVID-19. performed retrospective observational analysis national cohort of 71,103 patients. Multivariate logistic regression models were applied determine death, hospitalisation, invasive mechanical ventilation, pneumonia, admission an intensive care unit, conferred by From February 24 April 26, 2020,...

10.33774/coe-2021-qf4r6 preprint EN cc-by-nc-nd 2021-01-06

Miel de melipona se encuentra diferenciada por tener alta humedad y acidez, usa curativamente para problemas oculares, llagas, manchas en la piel, dolores menstruales, afecciones respiratorias asma. Especies Melipona beecheii típicas Yucatán, así como especie Scaptotrigona mexicana conocida comunidades Sierra Poblana tienen características químicas similares. En esta investigación obtendrá una gomita menta eucalipto con miel Meliponini, estandarizando composición materia prima (MP) el...

10.18378/aab.11.9905 article ES cc-by ACTA Apicola Brasilica 2023-12-29
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