A5063015727- Meat and Animal Product Quality
- Phytochemicals and Antioxidant Activities
- Animal Nutrition and Physiology
- Animal Disease Management and Epidemiology
- Virology and Viral Diseases
- Biochemical effects in animals
- Colorectal Cancer Surgical Treatments
- Antioxidant Activity and Oxidative Stress
- Animal Virus Infections Studies
- Essential Oils and Antimicrobial Activity
- Muscle metabolism and nutrition
- Biochemical Analysis and Sensing Techniques
- Food Waste Reduction and Sustainability
- Polysaccharides Composition and Applications
- Agriculture Sustainability and Environmental Impact
- Listeria monocytogenes in Food Safety
- Food composition and properties
- Anorectal Disease Treatments and Outcomes
- Insect and Pesticide Research
- Proteins in Food Systems
- Radiation Dose and Imaging
- Vector-Borne Animal Diseases
- Protein Hydrolysis and Bioactive Peptides
- Consumer Attitudes and Food Labeling
- Sensory Analysis and Statistical Methods
Kerala Veterinary and Animal Sciences University
2013-2024
University of Georgia
2013-2024
Ealing Hospital
2024
Manipal Academy of Higher Education
2012-2024
Chesterfield Royal Hospital
2024
Doncaster Royal Infirmary
2024
Royal Stoke University Hospital
2024
Kasturba Medical College, Manipal
2024
Homi Bhabha National Institute
2022-2023
Tata Memorial Hospital
2021-2023
Meat color is an important aspect of a consumer’s purchase decisions regarding meat products. Perceived meatcolor results from the interaction light, detector (i.e., human eye), and numerous factors, both intrinsic extrinsic tothe muscle, that influence chemical state myoglobin. The complex nature these interactions dictates decisionsregarding evaluations be made carefully investigators have basic knowledge physical andchemical factors affecting their evaluations. These guidelines were...
A mumps outbreak was reported in a residential colony Pune, Maharashtra, starting September 2023, with the index case being 12-year-old girl from school A, who presented fever and parotitis had no history of measles, mumps, rubella (MMR) vaccination. total 10 cases were identified, including one serologically confirmed nine epidemiologically linked cases, traced to two schools (A B), likely transmission occurring communal areas like playgrounds. Only 30% documented MMR vaccination,...
Front-of-Package (FOP) labels highlight important nutrients and help consumers make informed decisions about food purchases. In this study, we investigated consumer comprehension, opinion, preference associated with two different formats of FOP compared shopping behavior general trends related to nutrition labeling. Consumer eye-tracking was used for measuring perceived understanding nutritional information objectively. Results revealed that a color-coded label would garner more attention...
To evaluate the effect of L-Threonine (L-Thr) and Mycofix® Plus (MP) on aflatoxicosis, an experiment with a 3-way ANOVA model was carried out 8 replicates 640 birds. Treatments included two levels L-Thr (100% 125% requirements, Cobb 500, Cobb-Vantress), Aflatoxin B1 (AFB1) (0, 500 ppb), MP 1 g/kg). As main effects showed, AFB1 decreased breast meat yield carcass percentage (p < 0.001), serum urea, antibody titer against infectious bronchitis virus (IBV), bone density 0.05), while it...
The problem of oxidative deterioration meat and products is major economic significance. degradation muscle food lipids proteins causes significant loss nutritional composition, pigments, vitamins, functions, product wholesomeness. On-set lipid oxidation induces sensory rejection the at retail purchasing. Lipid mediated assault accumulation toxic by-products have received less attention in recent days due to complexity pathways. More importantly, formation reactive aldehyde species...
Iron and zinc fortified pulverized expanded porous starch matrix of puffed rice (EPSMPR) flours different particle sizes (50–150, 150–300, 300–425, 425–500, 500–710 μm) were analyzed for powder properties compared with un-fortified EPSMPR flours. Both control flour samples showed flow stability values close to 1, signifying the integrity various conditions. At higher rotor speed (up 100 mm/s), no significant increase in compaction coefficient was observed both varying size, indicating...
Whole chicken breast was injected with potassium bicarbonate (PB), sodium (SB), and lactate (K-lactate) salt, alone or in combination at different concentration levels. The objectives were to 1) investigate the effects of PB, SB, PL on instrumental color, water-holding capacity (WHC), objective tenderness, expressible moisture, moisture content 2) evaluate whether sodium-containing ingredients can be replaced as a potential strategy reduce total finished product. Results showed that tissue...
Reactivation of the Bacillus Calmette-Guérin (BCG), manifesting as erythema, induration, ulceration or crust formation at a previous BCG inoculation site, is common and highly specific feature Kawasaki disease (KD). We report unusual finding reactivation in an infant with laboratory-confirmed measles.A previously healthy 7-month old presented initially fever, cough coryza, subsequently developed Koplik's spots followed by typical morbilliform skin rash. There was significant contact history...
Rice modification has been a trend for enhancing resistant starch (RS) content to improve rice quality and functionality health wellness. grains, starch, or ground could be treated indigenously, physically, chemically, enzymatically develop RS. The level of RS is measured chemically in vitro vivo using standard techniques. But these biochemical procedures cannot provide clear understanding critical changes grains' physicochemical properties structural, thermal, pasting during processing....
The present work explores the enhancement strategy of resistant starch (RS) and slowly digestible (SDS) content in whole rice through oil-in-water emulsion (OIWE) soaking following modified pressure parboiling forming RS5 or lipid-amylose complex RS3 B-type crystals. Paddy was soaked for 8 h at 65 °C OIWE prepared from 5 ml oil (coconut, sunflower, palm, soybean oil) 100 emulsifier (Tween-20 soy lecithin) sonication. Soaked paddy parboiled (PP) further treated with subsequent...
The purpose of this study was to assess the ability mitochondrial and cytoplasmic malate dehydrogenase present in postrigor bovine skeletal muscle use as a substrate for reduced nicotinamide adenine dinucleotide (NADH) regeneration metmyoglobin (MMb) reduction via malate-NAD(+)-MMb system. Furthermore, addition lactate beef isolates evaluated determine whether interactions between increased MMb reduction. Addition isolated at pH 7.2 (p < 0.05) resulting from equal or greater than alone. This...
Contamination of poultry products by Campylobacter is often associated with farm management practices and processing plant practices. A longitudinal study was conducted on 11 pastured farms in southeastern United States from 2014 to 2017. In this study, variables were used as predictors for a random forest (RF) model predict prevalence environments. Individual RF models constructed fecal, soil whole carcass rinse after (WCR-P) samples. The performance evaluated the area under curve (AUC)...
infection were collected from field out-breaks of 6 different districts Jammu region J&K state India www.veterinaryworld.org