Bojana Mićić

ORCID: 0000-0003-2178-2227
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About
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Research Areas
  • Ovarian function and disorders
  • Diet, Metabolism, and Disease
  • Reproductive Biology and Fertility
  • Adipose Tissue and Metabolism
  • Regulation of Appetite and Obesity
  • Stress Responses and Cortisol
  • Tryptophan and brain disorders
  • Pesticide and Herbicide Environmental Studies
  • Pesticide Exposure and Toxicity
  • Microbial Metabolites in Food Biotechnology
  • Insect and Pesticide Research
  • Liver Disease Diagnosis and Treatment
  • Hypothalamic control of reproductive hormones
  • Physiological and biochemical adaptations
  • Aquaculture Nutrition and Growth
  • Natural Antidiabetic Agents Studies
  • Environmental Toxicology and Ecotoxicology
  • Neuroscience and Neuropharmacology Research
  • Reproductive System and Pregnancy

University of Belgrade
2018-2024

University of Novi Sad
2018-2020

Abstract Background A prerequisite for long-term survival of populations under multi-stress conditions is their capacity to set up efficient adaptive strategies. However, changes in the activity molecular biomarkers have been decades considered as early signals deterioration fish health and evidence stress-related adverse biological effects. The aim this study was show that such actually represent response chemical stress. Gene expression enzyme level liver brain specimens from two Abramis...

10.1186/s12302-020-00316-7 article EN cc-by Environmental Sciences Europe 2020-03-18

Diets high in fat and sugar lead to metabolic syndrome (MetS) related chronic diseases. We investigated the effects of commercially available, cold-pressed polyphenol-rich black currant (BC) cornelian cherry (CC) juices on prevention MetS Wistar rats induced by a 10-week high-fat high-fructose (HFF) diet. Juice consumption, either BC or CC, with an HFF diet resulted lower serum triglycerides compared only consumption. Both also mitigated liver, pancreas, adipose tissue, preserving liver...

10.1016/j.heliyon.2024.e27709 article EN cc-by Heliyon 2024-03-11

Background Polycystic ovary syndrome (PCOS) is the most common endocrine disorder in women of reproductive age and closely associated with chronic low-grade inflammation insulin resistance. To clarify contribution prepubertal weight gain to development resistance PCOS, we investigated effects early postnatal overfeeding on inflammatory energy-sensing pathways as well markers signaling liver PCOS rat model. Methods Obesity induced by was achieved reducing litter size, while PCOS-like...

10.3389/fendo.2024.1402905 article EN cc-by Frontiers in Endocrinology 2024-08-29

Polycystic ovary syndrome (PCOS) is a common endocrinopathy in women of reproductive age, often associated with obesity and insulin resistance. Childhood an important predisposing factor for the development PCOS later life. Being particularly interested interplay between prepubertal hyperandrogenemia, we investigated effects early postnatal overfeeding, accomplished by reducing litter size during period suckling, on energy sensing signaling pathways gastrocnemius muscle rat model...

10.3390/biomedicines11061586 article EN cc-by Biomedicines 2023-05-30

Polycystic ovary syndrome (PCOS) is a well-known reproductive usually associated with obesity, insulin resistance, and hyperinsulinemia. Although the first signs of PCOS begin early in adolescence, it underexplored whether peripubertal obesity predisposes women to metabolic disturbances. To highlight that, we examined impact postnatal overfeeding-induced achieved by litter size reduction during suckling period, on disturbances visceral subcutaneous adipose tissue (VAT SAT) function...

10.3390/ijms23168942 article EN International Journal of Molecular Sciences 2022-08-11

Our study was aimed to investigate the effects of commercially available, cold-pressed polyphenol-rich black currant (BC) juice on fat accumulation, blood lipids, insulin resistance, high pressure, and inflammation, in rats placed high-fat high-fructose (HFF) diet. Co-administration BC significantly reduced diet-induced adiposity plasma triglycerides levels, improved glucose tolerance, suppressed hepatic inflammation during prolonged HFF feeding rats. These findings suggest that consumption...

10.46793/sbt29.80sp article EN 2024-01-01
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