About
Contact & Profiles
A5060799591
Research Areas
- Fatty Acid Research and Health
- Nutrition, Health and Food Behavior
- Microbial Metabolic Engineering and Bioproduction
- Infant Nutrition and Health
- Probiotics and Fermented Foods
- Diet, Metabolism, and Disease
- Food Quality and Safety Studies
- Enzyme Production and Characterization
- Agriculture, Soil, Plant Science
Chungnam National University
2021
10.3168/jds.2020-18184
article
EN
publisher-specific-oa
Journal of Dairy Science
2021-03-06
For the industrial use of Bifidobacterium sp., maintaining cell viability is crucial along with high concentration through fermentation optimization. The effects initial glucose concentration, lactic acid pH and culture temperature on growth were investigated to optimize environmental factors. In addition, batch fed-batch cultivation performed evaluate correlation between based absorbance viable number. Both B. infantis bifidum showed highest rates at low levels specific rate decreased...
10.7841/ksbbj.2020.35.1.34
article
EN
KSBB Journal
2020-03-31
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