A5017963095- Fermentation and Sensory Analysis
- Wildlife Ecology and Conservation
- Composting and Vermicomposting Techniques
- Wildlife-Road Interactions and Conservation
- Lignin and Wood Chemistry
- Advanced Cellulose Research Studies
- Fungal Biology and Applications
- Adsorption and biosorption for pollutant removal
- Plant and soil sciences
- Biofuel production and bioconversion
- Horticultural and Viticultural Research
- Botanical Research and Applications
- Amphibian and Reptile Biology
- Marine animal studies overview
Universidad Pablo de Olavide
2013-2023
University of Córdoba
2020
The application to agriculture of wheat-straw spent mushroom substrate amendments (compost/vermicompost) used grow Pleurotus ostreatus has been analyzed. study was conducted in a vineyard where the effect on (1) physicochemical properties soil and leaf (2) analytical characteristics aromatic composition wine were resulted an increase organic matter macronutrients (NO3−, P2O5 K2O) soil. With regard leaves, NO3− K2O contents those vines fertilized with vermicompost higher, metallic content...
The use of biomass resources different from conventional wood materials fosters the sustainable growth paper industrial sector and finds a development path in line with concept circular bioeconomy.In this work, six nonwood (Leucaena leucocephala, tagasaste, rice straw, Paulownia fortunei, Hesperaloe funifera empty fruit bunches) were tested compared to Eucalyptus globulus for production under Kraft conditions.All raw chemically characterized determine holocellulose, cellulose, Klason lignin,...
Resumen El cambio climático está afectando negativamente la calidad de los vinos las regiones más meridionales Europa. Uno efectos acusados es el descenso en acidez mostos y subida del pH, además disminución potencial aromático. En respuesta a este problema, se ha evaluado un método para mejorar aroma mediante uso levaduras no-Saccharomyces, específicamente Lachancea thermotolerans Torulaspora delbrueckii. Se utilizado mosto una variedad uva blanca baja neutro (Cayetana Blanca) evaluar...