A5102940312- Pomegranate: compositions and health benefits
- Plant Physiology and Cultivation Studies
- Fermentation and Sensory Analysis
- Phytochemicals and Antioxidant Activities
- Horticultural and Viticultural Research
- Banana Cultivation and Research
- Postharvest Quality and Shelf Life Management
- Botanical Research and Applications
- Sensory Analysis and Statistical Methods
- Meat and Animal Product Quality
- Natural Products and Biological Research
- Food Chemistry and Fat Analysis
- Tea Polyphenols and Effects
- Garlic and Onion Studies
- Fungal Biology and Applications
- Peptidase Inhibition and Analysis
- Advanced Chemical Sensor Technologies
- Biochemical and biochemical processes
- Pineapple and bromelain studies
- Prostate Cancer Diagnosis and Treatment
- Analytical Chemistry and Chromatography
- Plant and animal studies
- Botanical Studies and Applications
- Botany and Plant Ecology Studies
- Essential Oils and Antimicrobial Activity
University of Córdoba
2017-2023
Universitat de Miguel Hernández d'Elx
2009-2022
Hospital Universitario de Valme
2013
Universidad de Salamanca
2003
Abstract: The study focused on characterizing the 10 major Moroccan cultivars to acknowledge quality and bioactive compounds of fruits. following determinations were assessed: pomegranate fruit maturity index, which truly defines juice taste, as well organic acids sugar contents, total phenols, antioxidant activity juice. cultivar per se (genotype) behaved most influencing factor conditioning profiles, activity, phenolics. assessment chemical compositions implies great potential for both...
Very-early apricot cultivars are interesting owing to the fact that they will be available in markets before any other cultivar. In order achieve good fruit quality, very-early apricots require appropriate size, weight and color, balance of sugars organic acids, proper content bioactive compounds, relatively strong aroma as well acceptable sensory quality.Physical, chemical, antioxidant properties showed important variations among cultivars. These differences were basically attributed...
The application to agriculture of wheat-straw spent mushroom substrate amendments (compost/vermicompost) used grow Pleurotus ostreatus has been analyzed. study was conducted in a vineyard where the effect on (1) physicochemical properties soil and leaf (2) analytical characteristics aromatic composition wine were resulted an increase organic matter macronutrients (NO3−, P2O5 K2O) soil. With regard leaves, NO3− K2O contents those vines fertilized with vermicompost higher, metallic content...
Vaccinium floribundum Kunth (Ericaceae) is a native Andean species with shrubby habit and edible fruits. It mostly distributed in the paramos of Andes, from Venezuela to Bolivia, where it commonly known as "mortiño". In this study, we describe reproductive phenological growth stages V. paramo Chimborazo volcano Ecuador, using an adaptation BBCH scale system, according semi-monthly observations conducted three localities January 2017 June 2018 (18 months). addition, linear regression analysis...
Mortiño (Vaccinium floribundum Kunth) is considered a “superfruit” due to its antioxidant capacity and possible health benefits. To date, there no known study that addresses the biochemical characterization of mortiño berries from paramo Chimborazo volcano (Ecuador). So, aim this research was evaluate for first time effect stage development (two stages) environment origin (three sampling areas) on fruit quality. Polyphenol compounds were identified by high-performance liquid chromatography...
The need to reuse grapevine (Vitis vinifera L.) by-products avoiding negative environmental impact demands the search for new valorization methods like thermomaceration. combination of and grape must may be an alternative get hold additional aroma. objective this study was assess aroma potential pomace, leaves canes País (PA) Lachryma Christi (LC) cultivars enrich must. Fifty compounds were identified in samples using stir bar sorptive extraction followed by thermal desorption, gas...