F. Acevedo

ORCID: 0000-0003-2264-0239
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About
Contact & Profiles
Research Areas
  • Metal Extraction and Bioleaching
  • Minerals Flotation and Separation Techniques
  • Enzyme Production and Characterization
  • Extraction and Separation Processes
  • Enzyme Catalysis and Immobilization
  • Biofuel production and bioconversion
  • Corrosion Behavior and Inhibition
  • Microbial Metabolic Engineering and Bioproduction
  • Microbial Metabolites in Food Biotechnology
  • Knowledge Societies in the 21st Century
  • Indoor Air Quality and Microbial Exposure
  • Scientific Research and Discoveries
  • Fermentation and Sensory Analysis
  • Erythrocyte Function and Pathophysiology
  • Botanical Research and Applications
  • Lipid Membrane Structure and Behavior
  • Surface Modification and Superhydrophobicity
  • Chemical Synthesis and Analysis
  • Blood Coagulation and Thrombosis Mechanisms
  • Polyamine Metabolism and Applications
  • Protein Interaction Studies and Fluorescence Analysis
  • Agricultural Practices and Plant Genetics
  • Sports and Physical Education Studies
  • Algorithms and Data Compression
  • Protein Hydrolysis and Bioactive Peptides

University of Cundinamarca
2022

Pontificia Universidad Católica de Valparaíso
1988-2016

University of Valparaíso
1999-2004

Valparaiso University
1983-2003

Karolinska Institutet
2002

Science for Life Laboratory
1998

Uppsala University
1982

Massachusetts Institute of Technology
1973-1977

Introducción y objetivo: el modelo de Educación Física Calidad la UNESCO, se amplía fortalece a nivel mundial. Así, este trabajo busca analizar percepción profesionales en República Dominicana, sobre calidad su país. Metodología: estudio enfoque cuantitativo, correlacional, no experimental diseño transversal. La población estuvo constituida por activos Dominicana. muestra fue probabilística, tipo accidental, con 351 informantes, aplicándose Índice Global Calidad. Resultados: media general...

10.47197/retos.v64.110570 article ES cc-by Retos 2025-01-22

Abstract The efficiency of conversion the carbon‐energy source to product is primary importance in many fermentation processes. In order assess a process, one must know how close actual yield theoretical maximum. Theoretical yields are useful, therefore, as guides improving process. This knowledge particularly important today because cost raw materials rapidly rising. this study, biochemical pathway penicillin synthesis was used estimate from glucose, ammonia, and sulfate. These values...

10.1002/bit.260191004 article EN Biotechnology and Bioengineering 1977-10-01

Abstract Penicillin amidase, an enzyme which hydrolyzes benzylpenicillin to 6‐aminopenicillanic acid and phenylacetic acid, is produced by Bacillus megaterium ATCC 14945 as extracellular enzyme. We used this system a model examine the effects of nitrogen, sulfur, phosphorous limitation on production in continuous culture. For these studies, we developed minimal medium for B. contained histidine sole nitrogen source. Batch experiments showed that growth‐associated metabolite. Enzyme was shown...

10.1002/bit.260150306 article EN Biotechnology and Bioengineering 1973-05-01

10.1023/a:1005377919131 article EN Biotechnology Letters 1998-01-01

A new technique is presented to detect and quantify birch (Betula pendula)‐pollen allergens directly on air‐sampling filters. It based the use specific antibodies, enzymatic reactions, measurement by chemiltiminescence or densitometry. The major pollen antigens are most important allergens. antibodies used recognb.e birch‐pollen which thus correspond Calibration was done with standardized extract of for skin prick testing. correlation coefficient logarithms luminescence amount birch‐poUen...

10.1111/j.1398-9995.1998.tb03935.x article EN Allergy 1998-06-01

10.1023/a:1005540631033 article EN Biotechnology Letters 1999-01-01
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