A5101996242- Identification and Quantification in Food
- Advanced Chemical Sensor Technologies
- Conducting polymers and applications
- Signaling Pathways in Disease
- Salmonella and Campylobacter epidemiology
- Meat and Animal Product Quality
- Heat shock proteins research
- Nanocomposite Films for Food Packaging
- Supramolecular Self-Assembly in Materials
- Endoplasmic Reticulum Stress and Disease
Indian Institute of Toxicology Research
2024-2025
Academy of Scientific and Innovative Research
2024-2025
The review discusses advancements in amyloid fibril-based materials and their applications healthcare, sensing, the environment. These biomaterials are sustainable greener alternatives to conventional synthetic materials.
Meat adulteration and admixing are prevalent malpractices observed in processed raw meat samples, where the consumption of adulterated has been associated with food allergies, financial losses, consumer distrust. authentication is pivotal to address these concerns. The authenticity can be determined through genetic, protein, immunological markers advanced detection methods. However, methods often target a single species lack specificity distinguish closely related species. Here, present...
Meat adulteration and admixing are prevalent malpractices observed in the processed raw meat retail industry. Whereas, consumption of adulterated has been associated with food allergies, financial losses, consumer distrust. authentication is pivotal to addres these concerns. The authenticity can be determined through genetic, protein, immunological markers advanced detection methods. However, methods often target a single species lack specificity distinguish closely related species. Here,...