A5101778637- Proteins in Food Systems
- Pickering emulsions and particle stabilization
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Nanocomposite Films for Food Packaging
- Curcumin's Biomedical Applications
- Phytochemicals and Antioxidant Activities
- Protein Hydrolysis and Bioactive Peptides
- Surfactants and Colloidal Systems
- Phytochemical and Pharmacological Studies
- Free Radicals and Antioxidants
- Infant Nutrition and Health
- Antioxidant Activity and Oxidative Stress
- Meat and Animal Product Quality
- Food composition and properties
- Microbial Inactivation Methods
- Botanical Research and Applications
- Collagen: Extraction and Characterization
- Pharmacological Effects of Natural Compounds
- Advancements in Transdermal Drug Delivery
- Seaweed-derived Bioactive Compounds
- Biopolymer Synthesis and Applications
- Bee Products Chemical Analysis
- Phase Equilibria and Thermodynamics
China Agricultural University
2015-2024
China-Japan Friendship Hospital
2024
China Light Industry Press (China)
2020-2023
University of Massachusetts Amherst
2013-2014
Beijing Forestry University
2012
Covalent modifications of lactoferrin with EGCG, chlorogenic acid and gallic were performed by adopting a free-radical grafting procedure in aqueous media they affect both structural functional properties the protein.
The utilization of layer-by-layer composite nanoparticles fabricated from zein and hyaluronic acid (HA) for the codelivery curcumin quercetagetin was investigated. A combination hydrophobic effects hydrogen bonding responsible interaction with both inside nanoparticles. Electrostatic attraction were mainly deposition on surfaces secondary structure altered by presence two nutraceuticals HA. optimized nanoparticle formulation contained relatively small particles ( d = 231.2 nm) that anionic...