A5100614626- Proteins in Food Systems
- Food composition and properties
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Pickering emulsions and particle stabilization
- Protein Hydrolysis and Bioactive Peptides
- Infant Nutrition and Health
- Polysaccharides and Plant Cell Walls
- Food Chemistry and Fat Analysis
- Flavonoids in Medical Research
- Traditional Chinese Medicine Analysis
- Nanocomposite Films for Food Packaging
- Curcumin's Biomedical Applications
- Probiotics and Fermented Foods
- Meat and Animal Product Quality
- Phytochemistry and Biological Activities
- Biochemical Analysis and Sensing Techniques
- Bee Products Chemical Analysis
- Tea Polyphenols and Effects
- Advanced Glycation End Products research
- Coenzyme Q10 studies and effects
- Muscle metabolism and nutrition
- Metabolomics and Mass Spectrometry Studies
- Advancements in Transdermal Drug Delivery
- Sirtuins and Resveratrol in Medicine
South China Agricultural University
2025
Qingdao Institute of Animal Husbandry and Veterinary Medicine
2024
Henan Institute of Science and Technology
2019-2024
Shanghai Jiao Tong University
2021-2024
Sumy National Agrarian University
2022
China Agricultural University
2014-2021
University of Leeds
2020-2021
China Light Industry Press (China)
2020-2021
Beijing Municipal Health Bureau
2019
Chinese Academy of Medical Sciences & Peking Union Medical College
2018
Covalent modifications of lactoferrin with EGCG, chlorogenic acid and gallic were performed by adopting a free-radical grafting procedure in aqueous media they affect both structural functional properties the protein.
The complexation of zein and propylene glycol alginate (PGA) was confirmed to improve the entrapment efficiency loading capacity quercetagetin (Q) in our previous study. present work focused on influence induction mechanism calcium ions structures Q-loaded zein–PGA ternary composite particles. incorporation Ca2+ resulted formation aggregates with a large dimension between particles, led obvious conformational, secondary, tertiary structural changes zein, caused disappearance crystalline...
The interactions between native, thermally modified lactoferrin (LF) and (-)-epigallocatechin-3-gallate (EGCG) at pH 3.5, 5.0, 6.5 were investigated. Turbidity, particle size, charge of LF-EGCG complexes mainly dominated by value secondary structure protein. At 3.5 nanoparticles which had high ζ-potential, small soluble state. 6.5, they submicrometer particles exhibited low large insoluble infrared spectra freeze-dried showed that different from LF EGCG alone. Far-UV CD results indicated...
The ternary aggregates were fabricated by lactoferrin (LF), pectin (high methylated (HMP)/low (LMP)), and (-)-epigallocatechin gallate (EGCG) through three different fabrication methods at pH 5.0. turbidity, particle size, ζ-potential of influenced the types pectin, concentration EGCG, methods. fluorescence intensity LF decreased with an increase in EGCG for all aggregates. Far-UV circular dichroism results indicated that could alter secondary structure proportion β-sheet cost unordered coil...
The novel zein–propylene glycol alginate (PGA)–tea saponin (TS) ternary complex nanoparticles were fabricated to deliver resveratrol.
Microfluidization (50–150 MPa) and thermal treatment (45–85 °C) were applied to modulate the stability, molecular interaction microstructure of zein–proplyene glycol alginate (PGA)–tea saponin (TS) complex nanoparticles for delivery curcumin.