Yuan Wang

ORCID: 0009-0003-7491-3726
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About
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Research Areas
  • Proteins in Food Systems
  • Microencapsulation and Drying Processes
  • Trace Elements in Health
  • Food composition and properties
  • Probiotics and Fermented Foods
  • Collagen: Extraction and Characterization
  • Clinical Nutrition and Gastroenterology
  • Selenium in Biological Systems
  • Bee Products Chemical Analysis
  • Advanced Chemical Sensor Technologies
  • Consumer Perception and Purchasing Behavior
  • Meat and Animal Product Quality
  • Diet and metabolism studies
  • Food Quality and Safety Studies
  • Gut microbiota and health
  • Mycotoxins in Agriculture and Food
  • Silk-based biomaterials and applications
  • Polysaccharides Composition and Applications
  • Food Industry and Aquatic Biology
  • Hydrogels: synthesis, properties, applications
  • Microbial Metabolism and Applications
  • Electrospun Nanofibers in Biomedical Applications
  • Plant Pathogens and Fungal Diseases
  • Microbial Metabolites in Food Biotechnology
  • Consumer Retail Behavior Studies

East China Normal University
2025

Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences
2025

Inner Mongolia Agricultural University
2022-2025

Wuhan Polytechnic University
2022-2024

Sun Yat-sen University
2024

Ocean University of China
2024

China Light Industry Press (China)
2021-2024

China Agricultural University
2006-2024

Northwest A&F University
2019-2024

Zhejiang A & F University
2024

Abstract Mammalian cell nuclei contain copper, and cancer cells are known to accumulate aberrantly high copper levels, yet the mechanisms underlying nuclear accumulation copper's broader functional significance remain poorly understood. Here, by combining APEX2‐based proximity labeling focused on chaperone Atox1 with mass spectrometry we identified a previously unrecognized binding protein, Cysteine‐rich protein 2 (CRIP2), that interacts in nucleus. We show transfers CRIP2, which induces...

10.1002/anie.202108961 article EN Angewandte Chemie International Edition 2021-09-22

Lactic acid bacteria (LAB) can produce many kinds of antifungal substances, which have been widely proven to activity. In this study, 359 strains LAB were screened for activity against Aspergillus niger (A. niger) using the 96-well microtiter plate method, and three showed strong Of these, ZZUA493 a broad-spectrum ability A. niger, oryzae, Trichoderma longibrachiatum, flavus Fusarium graminearum. was identified as Lactobacillus plantarum. Protease treatment, removal hydrogen peroxide with...

10.3390/foods11020195 article EN cc-by Foods 2022-01-12

The effects of dimethyl fumarate (DMF) on mycotoxins and animal growth performance are well documented. However, its mechanism anti-mildew is still unknown. current study investigated how DMF detoxified the mycotoxin improved using BALB/c mice model, especially intestinal barrier function gut micro-ecology. Our also compared with ultraviolet radiation (UR) treatment, a traditional control (TC). results indicated that treatment had lower contents mycotoxin, better mucosal morphology (P <...

10.18632/oncotarget.17886 article EN Oncotarget 2017-05-16

In this paper, phycocyanin and one component (PY-D2) in polysaccharide were obtained from Porphyra yezoensis to study for their potential anti-tumor effects. MTT proliferation assays showed that, at concentration of 500 mg/L 72 h, PY-D2 treatment significantly inhibited the growth four tumor cell lines, HO-8910, MCF-7, K562 SMMC-7721, with respective inhibition rates 21.2%, 23.6%, 19.8%, 21%. Flow cytometry analysis indicated that effect was associated cycle arrest G0/G1 or G2/M...

10.51400/2709-6998.2178 article EN Journal of marine science and technology 2011-08-15

It is an important way for healthy Selenium (Se) supplement to transform exogenous Se into organic through crops. In the present study, Vigna unguiculata was selected as a test material and sprayed with biological nano selenium (SeNPs) Na2SeO3, its nutrient composition, antioxidant capacity, total content were determined, respectively. Further, response of ABC transporter family members in cowpea different treatments analyzed by transcriptome sequencing combined forms. The results show that...

10.3390/molecules28031398 article EN cc-by Molecules 2023-02-01

This study aimed to investigate the effects of fermentation on physicochemical properties and in vitro antioxidant activities Glycyrrhiza leaf, compare structures unfermented (GLP) fermented (FGLP) polysaccharides, assess their growth-promoting using zebrafish embryos. The results showed that polysaccharide content, extract yield, reduced sugar content leaf increased significantly after 36 h fermentation. In parallel, assays demonstrated for exhibited strong DPPH, hydroxyl radical...

10.1186/s40538-024-00722-6 article EN cc-by-nc-nd Chemical and Biological Technologies in Agriculture 2025-01-14

The application of cationic RAFT polymerization in photocuring has enabled the fabrication stimuli-responsive materials. However, these systems mainly rely on UV light, limiting their broader application. In this study,...

10.1039/d5py00117j article EN Polymer Chemistry 2025-01-01

Guanylin and uroguanylin are peptides that stimulate membrane guanylate cyclases (GC) regulate intestinal renal function via cGMP. Complementary DNAs were isolated encoding opossum preproguanylin a 279-amino acid portion of receptor-guanylate cyclase expressed in kidney (OK) cells (GC-OK). The tissue expression messenger RNA transcripts for these signaling molecules then compared. Northern and/or reverse transcription-PCR assays revealed guanylin, uroguanylin, GC-OK RNAs tissues within the...

10.1210/endo.138.11.5539 article EN Endocrinology 1997-11-01

The influence of the drying conditions on protein structural properties and its impact Chinese dried noodles (CDN) quality is addressed in this study. CDN were produced under nine different utilizing combination three temperatures (40°C, 60°C, 80°C) relative humidities (65%, 75%, 85%). color, texture profile analysis uncooked cooked noodles, shrinkage ratio, cooking assessed. SEM FTIR microimaging investigated to determine changes gluten properties. Drying temperature humidity have...

10.1155/2020/8843974 article EN cc-by Journal of Food Quality 2020-12-31
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