Na Liu

ORCID: 0000-0001-8863-9631
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Research Areas
  • Enzyme-mediated dye degradation
  • Polysaccharides and Plant Cell Walls
  • Microbial Metabolism and Applications
  • Biofuel production and bioconversion
  • Chromium effects and bioremediation
  • Meat and Animal Product Quality
  • Animal Nutrition and Physiology
  • Mycotoxins in Agriculture and Food
  • Polysaccharides Composition and Applications
  • Microbial Metabolic Engineering and Bioproduction
  • Microbial bioremediation and biosurfactants
  • Pharmacological Effects of Natural Compounds
  • Natural product bioactivities and synthesis
  • Advanced Chemical Sensor Technologies
  • Food Quality and Safety Studies
  • Ginseng Biological Effects and Applications
  • Fungal Biology and Applications
  • Catalysis for Biomass Conversion
  • Greenhouse Technology and Climate Control
  • Plant Stress Responses and Tolerance
  • Thermochemical Biomass Conversion Processes
  • Seaweed-derived Bioactive Compounds
  • Smart Agriculture and AI
  • GABA and Rice Research
  • Indoor Air Quality and Microbial Exposure

Inner Mongolia Agricultural University
2015-2025

Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences
2022-2025

Jinzhou Medical University
2025

Institute of Plant Protection
2025

Chinese Academy of Agricultural Sciences
2025

Xinjiang Academy of Agricultural Sciences
2025

Shanxi University
2022-2024

Tianjin Normal University
2024

University of Shanghai for Science and Technology
2024

Xinjiang University
2020-2024

A new lateral flow immunoassay (LFA) is proposed for qualitative and/or semiquantitative determination of aflatoxin B1 (AFB1), zearalenone (ZEA), deoxynivalenol (DON), and their analogues (AFs, ZEAs, DONs) in cereal samples. Each the mycotoxin specific antibody was class there no cross reactivity to other groups compounds. The visual limits detection (vLOD) strip were 0.03, 1.6, 10 μg/kg AFB1, ZEA DON, respectively. calculated (cLOD) 0.05, 1, 3 μg/kg, Meanwhile cutoff values achieved at 50,...

10.1021/ac500540z article EN Analytical Chemistry 2014-04-18

Simple plant cell morphologies, such as cylindrical shoot cells, are determined by the extensibility pattern of primary wall, which is thought to be largely dominated cellulose microfibrils, but mechanism leading more complex shapes, interdigitated patterns in epidermis many eudicotyledon leaves, much less well understood. Details about manner wall polymers at periclinal regulate morphogenetic process epidermal pavement cells and mechanistic information initial steps characteristic...

10.1104/pp.19.00303 article EN PLANT PHYSIOLOGY 2019-07-30

Co-pyrolysis of coal and biomass is an efficient way to utilize resources. This study investigates the co-pyrolysis behavior kinetics using thermogravimetric analysis (TGA) TG-FTIR. exhibits a synergistic effect. When 25%, weight loss increases, showing positive 50%, it negative Increasing heating rate can promote generation involves two central pyrolysis stages: stage III (250-380 °C) IV (380-550 °C). Friedman, FWO, KAS, STA methods are used calculate activation energy for stages IV. The (

10.1021/acsomega.4c03053 article EN cc-by-nc-nd ACS Omega 2024-07-09

Zearalenone (ZEA) is an estrogenic and ochratoxin A (OTA) a hepatotoxic Fusarium mycotoxin commonly seen in cereals fruits products. No previous investigation has studied on single platform for the multi degradation mycotoxin. The current study aimed to investigate bifunctional activity of novel fusion recombinant. We have generated recombinant enzyme (ZHDCP) by combining two genes named zearalenone hydrolase (ZHD) carboxypeptidase (CP) frame deletion crossover polymerase chain reaction...

10.3390/toxins11050301 article EN cc-by Toxins 2019-05-27

Dandelion (Taraxacum officinale), a common plant worldwide, is used as both medicine and food. Fermentation food processing technology that has many advantages, such low energy cost, changes in product characteristics, enhanced quality. The purpose of this study was to investigate the effect solid-state fermentation (SSF) on content, composition antioxidant activity dandelion flavonoids. Response surface methodology optimize conditions. Under optimized conditions, maximum flavone...

10.1371/journal.pone.0239076 article EN cc-by PLoS ONE 2020-09-15

Glycyrrhiza stems and leaves (GSL) are waste products of Glycyrrhiza; however, it has been considered a potential source flavonoid compounds. In this study, GSL was processed by solid-state fermentation (SSF) to improve the content antioxidant activity. Firstly, near-infrared (NIR) prediction model for in fermented (FGSL) established. Next, effects SSF on activity metabolite profile were investigated. Finally, possible mechanism ferment release flavonoids explored based enzyme activity,...

10.1186/s40538-024-00631-8 article EN cc-by-nc-nd Chemical and Biological Technologies in Agriculture 2024-08-02

The aim of this study was to examine the effect polysaccharides from Polygonatum sibiricum (PSP) on RAW 264.7 cells together with underlying signaling pathways. Water-soluble were extracted and immunological activity/mechanism explored in depth cells. Our results demonstrated that PSP induced dendritic-like morphological changes cells, increased production nitric oxide, TNF-α IL-6 a dose-dependent manner. Mechanistic studies revealed promoted accumulation mRNA caused IκB-α degradation NF-κB...

10.1039/c9ra03023a article EN cc-by-nc RSC Advances 2019-01-01

Abstract Chenopodium album L. (CAL) has many bioactive compounds and pharmacological activities. Fermentation is the preferred modification method of releasing target bioactive. We prepared two crude polysaccharides: SLC (the polysaccharide from unfermented stem leaves CAL) FSLC fermented CAL). In vitro antioxidant composition were compared, effects on activity in IPEC-J2 cells model development-promoting zebrafish evaluated. The results revealed that possesses stronger DPPH, hydroxyl...

10.1186/s40538-024-00610-z article EN cc-by Chemical and Biological Technologies in Agriculture 2024-07-22
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