A5038099588- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Pickering emulsions and particle stabilization
- Polysaccharides and Plant Cell Walls
- Curcumin's Biomedical Applications
- Food composition and properties
- Protein Hydrolysis and Bioactive Peptides
- Phytochemicals and Antioxidant Activities
- Lipid Membrane Structure and Behavior
- Infant Nutrition and Health
- Free Radicals and Antioxidants
- Advanced Drug Delivery Systems
- Alzheimer's disease research and treatments
- Meat and Animal Product Quality
- Nanocomposite Films for Food Packaging
- Phytochemical and Pharmacological Studies
- Biosensors and Analytical Detection
- Nanoparticle-Based Drug Delivery
- Phytase and its Applications
- Membrane Separation Technologies
- Edible Oils Quality and Analysis
- Membrane Separation and Gas Transport
- Tea Polyphenols and Effects
China Agricultural University
2014-2025
Nanjing University of Chinese Medicine
2025
Jiangsu Province Hospital
2025
China Mobile (China)
2024
Pepsi (United States)
2012-2024
Sichuan University
2007-2024
West China Hospital of Sichuan University
2024
Hunan Normal University
2024
Hunan Provincial People's Hospital
2024
Nanjing University
2023
Covalent modifications of lactoferrin with EGCG, chlorogenic acid and gallic were performed by adopting a free-radical grafting procedure in aqueous media they affect both structural functional properties the protein.
Amyloid-β (Aβ)-induced mitochondrial dysfunction may play a role in the onset and progression of Alzheimer's disease (AD). Therefore, therapeutics targeted to improve function could be beneficial. Plant-derived flavonoids have shown promise improving certain AD phenotypes, but overall mechanism action(s) through which protect from is still unknown. To identify other natural products that correct amyloid-induced dysfunction, 25 were screened for their ability restore altered membrane...