A5027175563- Proteins in Food Systems
- Food composition and properties
- Polysaccharides Composition and Applications
- Pickering emulsions and particle stabilization
- Advanced Cellulose Research Studies
- Nanocomposite Films for Food Packaging
- Electrospun Nanofibers in Biomedical Applications
- Supercapacitor Materials and Fabrication
- Advanced Sensor and Energy Harvesting Materials
- Food Chemistry and Fat Analysis
- biodegradable polymer synthesis and properties
- Hydrogels: synthesis, properties, applications
- Advanced Photocatalysis Techniques
- Microencapsulation and Drying Processes
- Microbial Metabolites in Food Biotechnology
- Lignin and Wood Chemistry
- Electromagnetic wave absorption materials
- Curcumin's Biomedical Applications
- Polysaccharides and Plant Cell Walls
- Biofuel production and bioconversion
- Surface Modification and Superhydrophobicity
- TiO2 Photocatalysis and Solar Cells
- Surfactants and Colloidal Systems
- Conducting polymers and applications
- Protein Hydrolysis and Bioactive Peptides
Jiangnan University
2011-2025
Qingdao Agricultural University
2014-2025
Institute of Geochemistry
2025
Chinese Academy of Sciences
2025
Shaanxi University of Science and Technology
2017-2024
Ministry of Agriculture and Rural Affairs
2022-2024
Institute of Food Science and Technology
2022-2024
Qingdao Academy of Agricultural Sciences
2021-2024
Zhejiang University
2020-2024
Southwest Jiaotong University
2024
Recently, flexible, injectable, and strain-sensitive hydrogels have attracted great research interest for application as electronic skin wearable strain sensors. The synergistic integration of high flexibility, rapid self-healing, antifreezing properties makes strain-sensitive, self-healing guar gum still a challenge. Here, inspired by the strong hydrogen bonding glycerol water, chelation cross-linking between borax, we constructed compact three-dimensional dynamic cross-linked net formed...
The utilization of layer-by-layer composite nanoparticles fabricated from zein and hyaluronic acid (HA) for the codelivery curcumin quercetagetin was investigated. A combination hydrophobic effects hydrogen bonding responsible interaction with both inside nanoparticles. Electrostatic attraction were mainly deposition on surfaces secondary structure altered by presence two nutraceuticals HA. optimized nanoparticle formulation contained relatively small particles ( d = 231.2 nm) that anionic...