A5055585145- Tea Polyphenols and Effects
- Phytochemicals and Antioxidant Activities
- Proteins in Food Systems
- Echinoderm biology and ecology
- Tryptophan and brain disorders
- Marine Bivalve and Aquaculture Studies
- Aluminum toxicity and tolerance in plants and animals
- Circadian rhythm and melatonin
- Silicon Effects in Agriculture
- Fermentation and Sensory Analysis
- Heavy Metals in Plants
- Plant Stress Responses and Tolerance
- Dietary Effects on Health
- Clay minerals and soil interactions
- Pesticide Residue Analysis and Safety
- Food Quality and Safety Studies
- Traditional Chinese Medicine Studies
- Pesticide Exposure and Toxicity
- Traditional Chinese Medicine Analysis
- Ocean Acidification Effects and Responses
- Microbial Metabolism and Applications
- Plant-based Medicinal Research
- Microencapsulation and Drying Processes
- Gut microbiota and health
- Neuroscience and Neuropharmacology Research
Shanghai Jiao Tong University
2021-2024
Dalian Maritime University
2022-2024
Dalian University
2024
Henan Institute of Science and Technology
2019-2023
Sichuan Agricultural University
2015-2022
Ningbo University
2022
China Agricultural University
2021
University of Leeds
2021
Wenzhou Medical University
2009-2015
China Federation of Supply and Marketing Cooperatives
2010
Diabetes mellitus (DM) is a chronic endocrine disorder that poses long-term risk to human health accompanied by serious complications. Common antidiabetic drugs are usually side effects such as hepatotoxicity and nephrotoxicity. There an urgent need for natural dietary alternatives diabetic treatment. Tea (Camellia sinensis) consumption has been widely investigated lower the of diabetes its complications through restoring glucose metabolism homeostasis, safeguarding pancreatic β-cells,...
Aluminum (Al) toxicity is the primary limiting factor that affects crop yields in acid soil. However, genes contribute to Al tolerance process maize are still poorly understood. Previous studies have predicted ZmAT6 a novel protein which could be up-regulated under stress condition. Here, we found expressed many tissues and organs can dramatically induced by both roots shoots but particularly shoots. The overexpression of Arabidopsis plants increased their root growth reduced accumulation...
Non-alcoholic fatty liver disease (NAFLD) is increasingly threatening human health. The remarkable effects of corn peptides (CPs) as bioactive on protection have attracted much attention. Nevertheless, the specific effect CPs NAFLD remains unclear. present study was designed to investigate efficacy in prevention and auxiliary treatment high-fat diet (HFD)-induced SD rats, puerarin used positive control. rats were fed a establish rat model, LO2 cells treated with high concentration fructose...
The interaction mechanism of whey proteins with theaflavin (TF1) in black tea was analyzed using multi-spectroscopy analysis and molecular docking simulations. influence TF1 on the structure bovine serum albumin (BSA), β-lactoglobulin (β-Lg), α-lactoalbumin (α-La) examined this work these proteins. Fluorescence ultraviolet-visible (UV-vis) absorption spectroscopy revealed that could interact BSA, β-Lg α-La through a static quenching mechanism. Furthermore, circular dichroism (CD) experiments...
Qingzhuan tea (QZT), as a kind of representative dark tea, is daily necessity for people in the high-cold and high-fat diet areas northwest China, having many health effects such weight loss, lipid reduction, antioxidant ability. The production QZT has history more than 1000 years, which originated Yangloudong, Chibi City, Hubei Province. typically produced by subjecting sun-dried raw green to various processes, including pile fermentation, drying, autoclave formation, aging....
Although dark tea is a unique microbial-fermented with high reputation for having an antiobesity effect, little known about the effect of microbial fermentation on leaves' properties. This study compared effects Qingzhuan (QZT) and unfermented Qingmao (QMT), providing insight into their underlying mechanisms associated gut microbiota. Our results indicated that supplementation QMT extract (QMTe) QZT (QZTe) displayed similar in high-fat diet (HFD)-fed mice, but hypolipidemic QZTe was...
The high level of fluoride in Qingzhuan tea (QZT) poses a potential health risk to consumers. This study aims explore the binding behavior purified polysaccharides (pTPS) and ions (F
Apple (Malus domestica) polyphenols are strong antioxidants. However, the functional properties of apple limited due to their considerable low digestibility. Therefore, in this study, effects fermentation pulp by Lactobacillus acidophilus on its total polyphenol content and antioxidant activity were assessed using metabolomics. The results showed that fermented with L. zrx02 significantly higher than those unfermented pulp. Six different changed metabolites, including caffeic acid,...