A5002098762- Proteins in Food Systems
- Curcumin's Biomedical Applications
- Food Chemistry and Fat Analysis
- Lipid Membrane Structure and Behavior
- Polysaccharides Composition and Applications
- Advancements in Transdermal Drug Delivery
- Food composition and properties
- Surfactants and Colloidal Systems
- Polysaccharides and Plant Cell Walls
- Medicinal Plant Pharmacodynamics Research
- Microencapsulation and Drying Processes
- Pickering emulsions and particle stabilization
- Biochemical and Structural Characterization
- Polydiacetylene-based materials and applications
- Sirtuins and Resveratrol in Medicine
- RNA Interference and Gene Delivery
- Phytochemical compounds biological activities
- Coenzyme Q10 studies and effects
- Traditional and Medicinal Uses of Annonaceae
- Metal-Organic Frameworks: Synthesis and Applications
- Nanoparticle-Based Drug Delivery
- Essential Oils and Antimicrobial Activity
- Ginkgo biloba and Cashew Applications
- Phytochemicals and Antioxidant Activities
China Agricultural University
2016-2021
Synergistic biological activities of probiotics and curcumin can be achieved based on the gut–brain axis.
The aim of this study was to develop a novel system for the co-delivery resveratrol and coenzyme Q10 (CoQ10). It achieved with combination resveratrol-loaded composite nanoparticles CoQ10-loaded Pickering emulsions. Different levels (0.05–0.30%, w/v) were entrapped into by method emulsification–evaporation. size around 300–600 nm, maximum loading capacity up 13.88% (w/w). Hydrogen bonds, hydrophobic effects, electrostatic attraction participated in self-assembly nanoparticles. stability...
The current study investigated the application of a soy protein isolate (SPI), κ-carrageenan (CG) and quercetagetin (Qut) non-covalent complex in stabilizing β-carotene emulsions.
Abstract BACKGROUND Transformation of hot pepper residues to value‐added products with concomitant benefits on environmental pollution would be great value capsicum oleoresin manufacturers. Pectin, a soluble dietary fiber multiple functions, from was investigated in this study. RESULTS The extraction pectin using hydrochloric acid first optimized response surface methodology ( RSM ). most efficient parameters for maximum yield (14.63%, dry basis) were pH 1.0, temperature 90 °C, an time 2 h...
The proteins and polysaccharides complexes could play the important role on delivery systems in food pharmaceutical industries, it's necessary to investigate interaction between them interfacial behavior during their application. In this research, complex of xanthan gum (XG) lactoferrin (LF) were prepared phase properties investigated with turbidity, size Zeta-potential. Also adsorption kinetics was analyzed. results showed that state LF-XG solution pH above 5 uniform gel-like, rise XG...