A5007072408- Animal Nutrition and Physiology
- Rabbits: Nutrition, Reproduction, Health
- Meat and Animal Product Quality
- Nuts composition and effects
- Aquaculture Nutrition and Growth
- Biochemical effects in animals
- Ruminant Nutrition and Digestive Physiology
- Moringa oleifera research and applications
- Silkworms and Sericulture Research
- Insect Utilization and Effects
- Agriculture, Plant Science, Crop Management
- Photochromic and Fluorescence Chemistry
- Microbial Metabolites in Food Biotechnology
- Seed and Plant Biochemistry
- Animal and Plant Science Education
- Peroxisome Proliferator-Activated Receptors
- Phytoestrogen effects and research
- Total Knee Arthroplasty Outcomes
- Diabetic Foot Ulcer Assessment and Management
- Agricultural Productivity and Crop Improvement
- Agriculture Sustainability and Environmental Impact
- Muscle metabolism and nutrition
- Neurobiology and Insect Physiology Research
- Fatty Acid Research and Health
- Cancer, Lipids, and Metabolism
Széchenyi István University
2020-2024
University of Sopron
2010-2013
The present experiment was conducted to test the effect of a 4% defatted silkworm (Bombyx mori) pupae meal (SWM) incorporation into chickens' diets at different growth phases on meat quality characteristics and sensory traits. Ninety ROSS 308 day-old male broiler chickens were randomly assigned 3 dietary groups, with 5 replicated pens/diet: first group received control (C) diet throughout growing period 42 d, second SWM (SWM1) during starter phase (1-10 d) C up slaughter, whereas third fed...
The present study was conducted to assess the effects of a 4% defatted silkworm (SWM-DEF) meal dietary incorporation into chickens’ diet at different growth stages on performances, carcass, and meat quality traits. A total 90 Ross 308 one-day-old male broiler chickens were randomly allocated 3 groups 5 replicated pens/diet (6 chickens/pen). One group fed standard soybean-based (C); SWM1 consumed starter (1–10 days age) including SWM-DEF then C up slaughter (11–42 age); SWM2 with in phase...
Abstract An experiment was conducted with 64 Tetra SL laying hens (placed into four groups) to determine the AMEn value of feed grade crude glycerol (DM 92%; 86.80%; methanol 0.04%; fat 0.49%; ash 4.67%; GE 15.59 MJ/kg). All groups were given a 100 g basal diet per day (AMEn 11.46 MJ/kg; protein 16.97%; Ca 3.49%; P (non-phytate) 0.56%; lysine 0.82%; methionine 0.40%; cysteine 0.29%; threonine 0.60%; tryptophan 0.19%), which supplemented 5%, 7.5% and 10% for three experimental groups. Hens...
Az aromák olyan illékony vegyületek, amelyeket az emberi szaglás érzékel, és különböző minőségi értékekkel jellemezhetők. sokféle vegyületből állnak, ezeknek a vegyületeknek kombinációja határozza meg aroma egyedi tulajdonságait. A biológiai folyamat, mely során orr receptorai érzékelik anyagokat, majd agy feldolgozza ezeket információkat. Bár szaglásnak vannak sajátos korlátai, mint például szubjektivitás reprodukálhatóság nehézségei, elektronikus-orr rendszerek fejlesztése fontos...
Often less than optimal PUFA content of human diet have started the research aimed to increase its quantity in meats. Including linseed and sunflower oil rabbit feed effectively improves meat lipid composition, but altered sensitivity oxidative reactions could result colour change. The effect vegetable vitamin E supplementation was studied on loin thigh meats dissected fat. Meat lightness, redness, yellowness, hue chromacity were measured with Minolta chromameter samples cooled 5 °C for 24...
Objective: Effects of linseed oil (LO) supplementation on the fat content and fatty acid profile breast meat, expression three genes in liver, muscle tissues commercial 154-day-old hybrid male turkeys were investigated.Methods: The animals control group fed a commercially available feed received no LO (n = 70), whereas 70) same basic diet supplemented with (day 15 to 21, 0.5%; day 22 112, 1%). effect dietary composition was examined by gas chromatography, desaturase 2...