A5056016037- Animal Nutrition and Physiology
- Meat and Animal Product Quality
- Ruminant Nutrition and Digestive Physiology
- Rabbits: Nutrition, Reproduction, Health
- Fatty Acid Research and Health
- Advanced Chemical Sensor Technologies
- Genetic and phenotypic traits in livestock
- Milk Quality and Mastitis in Dairy Cows
- Phytase and its Applications
- Mycorrhizal Fungi and Plant Interactions
- Image Retrieval and Classification Techniques
- Plant Pathogens and Fungal Diseases
- Urban Heat Island Mitigation
- Animal Behavior and Welfare Studies
- Weed Control and Herbicide Applications
- Fungal Biology and Applications
- Biochemical effects in animals
- Biochemical Analysis and Sensing Techniques
- Digital Image Processing Techniques
- Solar Radiation and Photovoltaics
- Crop Yield and Soil Fertility
- Microencapsulation and Drying Processes
- Animal Nutrition and Health
- Fermentation and Sensory Analysis
- Wind Energy Research and Development
Széchenyi István University
2016-2025
Magyar Agrár- és Élettudományi Egyetem
2019-2021
University of Debrecen
2005-2020
University of Kapsovar
2018-2020
Budapest University of Economics and Business
2019
Cairo University
2019
Semmelweis University
2019
Plant Protection Institute
2015-2016
National Institute of Meteorology
2015
Uganda National Meteorological Authority
2015
Probiotic bacteria have been associated with a unique production of aroma compounds in fermented foods but rapid methods for discriminating between containing probiotic, moderately or non-probiotic remain aloof. An electronic nose (e-nose) is high-sensitivity instrument capable non-invasive volatile measurements foods. In our study, we applied the e-nose to differentiate and Lactobacillus strains at different fermentation time points (0th, 4th, 11th) milk fermentation. The pH changing medium...
Abstract Near‐infrared (NIR) spectroscopy was employed to determine the differences between forage mixtures of winter cereals and Italian ryegrass evaluate fermentation characteristics mixed silages. Forages were harvested on five phases (Cuts 1–5), with 1 week interval ( n = 100). The yield last harvest (Cut 5) ensiled analyzed four different days (D0, D7, D14, D90) 80). Principal component analysis based NIR data revealed according harvest, forages, in stages partial least square...
A healthy udder is important for economical and hygienic milk production. In this study we determined the teat parameters, measured during milking, in presence of mastitis after its recovery. The length streak canal, area end pars papillaris 52 Holstein-Friesian cows were examined by ultrasound before, immediately after, two hours milking. Pars size before milking was higher disease (P = 0.011), but larger 0.047 P 0.024) with more severe mastitis. During recovery, dimensions canal...
The objective of our research was to evaluate the possible alteration organoleptic properties eggs produced by hens (Lohmann Brown-Classic) fed with diets containing different doses an industrial by-product enriched organic zinc (Zincoppyeast, ZP): Control 0%, ZP 2.5%, and 5.0%. Eggs were collected after 30 days (batch 1) 60 2) feeding experimental subjected chemical, microbiological, human sensory, e-nose, e-tongue analyses. There no significant difference among microbiological status three...
There is currently worldwide interest in phytogenic feed supplements (PFSs) because they can lead to improved animal production. The scope of the present study was observe impact a supplement containing carvacrol (CAR) and limonene (LIM) on performance parasitological status sheep. decreased plasma levels β-hydroxybutyrate (p < 0.001), triglycerides = 0.014), nonesterified fatty acids 0.021), fructosamine 0.002) lactating ewes after 42 days supplementation, while average live weight daily...
The authors investigated the effect of feeding 2% sodium-hydroxide-treated (as-fed basis) or formaldehyde-treated (crude protein wheat to rumen-, duodenal- and ileocaecal-cannulated Holstein steers on rumen fermentation ruminal postruminal starch degradation. Feeding 2 kg/day treated with sodium hydroxide (NaOH) formaldehyde did not affect negatively main parameters fermentation, i.e. pH, short-chain fatty acid (SCFA) production, microbial activity. Fibre degradation in was significantly...
In this work the Cd, Cu and Zn accumulation in potatoes, their influence on starch, water-soluble (WSS) water-insoluble saccharide (WIS) contents content of heavy metals various fractions potatoes were determined.The fraction WSS was isolated by Somogyi method, WIS obtained from delipided portion potatoes.Enhanced pseudototal Cd relationship to limit value 0.7 mg/kg soil determined 13 samples (0.72-1.06 mg/kg).Contents lower than values all observed samples.Observed have not (0.0015-0.0042...
Climate change will lead to increasingly hot summers where the temperature rises above thermoneutral range of pigs; as a result, they get exposed heat stress. One most damaging consequences long-lasting stress is oxidative arising from increasing level reactive oxygen species. In order eliminate stress, metabolites that are needed for maintaining life and growth may depleted, which, in chronic cases particular, negatively affects economy meat production. The effect plant-originated...
Renewable energy sources are can play an important role both in fulfilling the increasing demands for and reduction of emissions greenhouse gases other air pollutants. For these reasons their yield increases dynamically. available different ratios regions continents. Every has its own features what result utilisation methods. This paper presents a solar potential estimating model be used at any locations over Earth. Examinations were carried out on remote controlled system composed 64 panels...
The study was conducted with the objective of evaluating nutrient content, fermentation characteristics, microbial counts, and ruminal degradability two mixtures Italian ryegrass (Lolium multiflorum Lam.) winter cereal silages. Two (mixture A: ryegrass, triticale, oats, wheat barley; mixture B: oats) were wilted ensiled in laboratory‐scale silos without additives. At end 90 d B silage had higher (p < .05) dry matter (DM), ether extract (EE), crude fibre (CF), neutral detergent (NDF) acid...
The objective of this study was to evaluate the aroma profile, microbial and chemical quality winter cereals (triticale, oats, barley wheat) Italian ryegrass (Lolium multiflorum Lam., IRG) plus cereal mixture silages detected with an electronic nose. Four commercial mixtures (mixture A (40% two cultivars triticale + 30% oats 20% 10% wheat), B (50% 40% C (55% three types 45% oat), D oat 15% 5% wheat)) were harvested, wilted ensiled in laboratory-scale silos (n = 80) without additives. Both...
There are several mathematical models and measurements to determine the efficiency of digestibility different feedstuffs. However, there is lack information regarding direct methods or measurement techniques used analyse physical response parts gastrointestinal tract (GIT) growing pigs diets. Smooth muscle electromyography (SMEMG) a non-invasive method for myoelectrical activity. In present study, SMEMG methodology has been adapted from laboratory rats pigs, effects feedstuffs with control...