A5082154641- Meat and Animal Product Quality
- Amino Acid Enzymes and Metabolism
- Fatty Acid Research and Health
- Biopolymer Synthesis and Applications
- Animal Nutrition and Physiology
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Polyamine Metabolism and Applications
- Analytical Chemistry and Chromatography
- Animal health and immunology
- Digestive system and related health
- Pesticide Residue Analysis and Safety
- Food composition and properties
- Biofield Effects and Biophysics
- Microbial Metabolic Engineering and Bioproduction
- Food Industry and Aquatic Biology
- Lipid metabolism and biosynthesis
- Sulfur Compounds in Biology
- Microbial Metabolites in Food Biotechnology
- Advanced Chemical Sensor Technologies
- Metabolism and Genetic Disorders
- Chemical Synthesis and Reactions
- Pharmacological Effects and Assays
- Animal Nutrition and Health
- Gastrointestinal disorders and treatments
Magyar Agrár- és Élettudományi Egyetem
2020-2023
University of Kapsovar
2004-2020
Plant Protection Institute
1981-1983
Abstract Acetone extraction followed by partition into methylene chloride is used to extract organophosphate, organochlorine, carbamate, thiocarbamate, urea, triazine, and other types of pesticides. The efficiency acetone demonstrated with different samples compounds. A general scheme presented which suitable for the determination parent compounds many their metabolites. Different are divided 8 groups according process cleanup on mixed adsorbent (active carbon, magnesia, diatomaceous earth),...
Biophoton emission is a well-known phenomenon in living organisms, including plant species; however, the underlying mechanisms are not yet well elucidated. Nevertheless, non-invasive stress detection of high importance when production and research. Therefore, aim our work was to investigate, whether biophoton suitable for cadmium early phase evolution identify certain stress-related events that occur rapidly upon exposure barley seedlings parallel measurements. Changes emission, chlorophyll...
The amount of volatile bioactive compounds garlic (Allium sativum L.) can be modified by techniques that involve disintegration cells or/and heat transfer. In this study, after crushing garlic, the organic sulfides increased in headspace function time (P < 0.05), while allicin was not influenced = 0.249). Increment heating temperature enhanced formation vinyldithiins, diallyl sulfide (DAMS) and methyl propenyl disulfide (MPDS) but had no significant effect ≥ 0.05) on rate formation. Heat...
There is currently worldwide interest in phytogenic feed supplements (PFSs) because they can lead to improved animal production. The scope of the present study was observe impact a supplement containing carvacrol (CAR) and limonene (LIM) on performance parasitological status sheep. decreased plasma levels β-hydroxybutyrate (p < 0.001), triglycerides = 0.014), nonesterified fatty acids 0.021), fructosamine 0.002) lactating ewes after 42 days supplementation, while average live weight daily...
The fat content of Bologna-type turkey sausages was partially replaced with pea fiber or potato starch. Textural properties full sausage were mainly restored in when some levels (0.6, 1.2%) starch (1.9%). Authors observed significant correlation (P<0.01) between instrumentally measured values hardness and chewiness sensory ratings low sausages.
Climate change will lead to increasingly hot summers where the temperature rises above thermoneutral range of pigs; as a result, they get exposed heat stress. One most damaging consequences long-lasting stress is oxidative arising from increasing level reactive oxygen species. In order eliminate stress, metabolites that are needed for maintaining life and growth may depleted, which, in chronic cases particular, negatively affects economy meat production. The effect plant-originated...
Strawberry is a typical spring fruit, for which consumer demand particularly high; however, information scarce on the comparison of quality traits strawberries local and imported origin during household refrigeration storage. That why we sought to answer question what extent changes 5 days The choice methods was focused fast at same time informative analytical methods: pH, total antioxidant capacity, lipid oxidation. Furthermore, non-invasive imaging technique: ultra-weak bioluminescence...
In the past years several methods have been developed for determination of proportion nitrogen-containing substances microbial origin passed from rumen into abomasum or small intestine. Recently, on examining D-amino acid content foodstuffs, particularly milk and products, it has observed that, in addition to D-Ala, D- glutamic (D-Glu) D-aspartic (D-Asp) can also be detected similar quantities, primarily products which links with bacterial activity. This gave rise idea diaminopimelic (DAPA),...
The granary weevil Sitophilus granarius L. is a pest causing substantial damage to stored wheat worldwide, against which the elaboration of sustainable control methods has recently been gaining importance. Our objective was assess efficacy rapid atmospheric convection heat transfer method S. under laboratory conditions. We examined changes in adult mortality and progeny survival triggered by effect this on quality parameters treated items. insecticidal efficacy, achieved treatment infested...
The oxidation of unsaturated fatty acids and the adverse transformation pigments from meat spices are primary causes chemical degradation in processed products. Thymol is found a variety plant extracts that have been proven to effectively inhibit or slow down oxidative processes. objective our study was determine whether thymol treatment surface sliced paprika salami could be applied lipid color change during refrigerated storage. During eight weeks storage, malondialdehyde (MDA) levels...