A5007185625- Animal Nutrition and Physiology
- Livestock and Poultry Management
- Phytase and its Applications
- Rabbits: Nutrition, Reproduction, Health
- Animal Behavior and Welfare Studies
- Ruminant Nutrition and Digestive Physiology
- Meat and Animal Product Quality
- Genetic and phenotypic traits in livestock
- Plant Micronutrient Interactions and Effects
- Aquaculture Nutrition and Growth
- Agriculture and Biological Studies
- Agriculture Sustainability and Environmental Impact
- Crop Yield and Soil Fertility
- Morphological variations and asymmetry
- Selenium in Biological Systems
- Phytoestrogen effects and research
- Hungarian Social, Economic and Educational Studies
- Effects of Environmental Stressors on Livestock
- Essential Oils and Antimicrobial Activity
- Genetic Mapping and Diversity in Plants and Animals
- Genomics and Phylogenetic Studies
- Gut microbiota and health
- Muscle metabolism and nutrition
- Peroxisome Proliferator-Activated Receptors
- Biochemical effects in animals
Széchenyi István University
2023
Magyar Agrár- és Élettudományi Egyetem
2020-2022
University of Kapsovar
2009-2020
University of Pannonia
2000
In two feeding experiments the retention of supplemental guanidine acetic acid (GAA) in broilers was investigated. both experiments, same three treatments were used; basal feed supplemented with 0, 0.6, or 6.0 g GAA per kg feed. While a growth study (experiment 1) day-old, male Ross 308 fed diets for 35 days, these only 8 days to fistulated 34 age balance 2). Feeding 0.6 g/kg did not improve performance whereas resulted reduction consumption and consequently weight gain (P ≤ 0.05). Feed...
Several studies report that dietary mannan-oligosaccharides (MOSs) improve the growth performance of piglets, however, only a few focus on nutrient digestibility. The aim study was to investigate effect MOS ileal digestibility nutrients and N-balance piglets weaned at 28 days age. Three experiments were conducted: trial with total 30, simple T-cannulated (Exp. 1), 48 intact 2) 324 3). In Exp. 1 2, same five treatments carried out by supplementing basal diet 0, 1, 4 g or 0.2 antibiotic...
Abstract The effect of dietary fiber and fat content on energy nutrient digestibility was evaluated regression equations were developed to predict digestible (DE) content. A total 125 barrows (39 kg BW) fed with diets based five wheat bran (0, 150, 300, 450, 600 g/kg) added levels 25, 50, 75, 100 in a 5×5 factorial arrangement. DE intake adjusted as 2.6 times the maintenance requirements. Results show that despite fact both are significantly influenced by fiber×fat interaction, is...
1. The objective of this study was to evaluate the prediction potential a computer tomography (CT) data collection protocol for determining total body composition used analysis tibiotarsal bone quality features. 2. CT image acquisition performed on 54 healthy TETRA SL genotype laying hens at 90 weeks age as well in 69th week egg production period vivo and their bones, ex vivo. 3. Breaking strengths ash content bones were estimated based calculated mineral density skeletal by means with an...
Climate change will lead to increasingly hot summers where the temperature rises above thermoneutral range of pigs; as a result, they get exposed heat stress. One most damaging consequences long-lasting stress is oxidative arising from increasing level reactive oxygen species. In order eliminate stress, metabolites that are needed for maintaining life and growth may depleted, which, in chronic cases particular, negatively affects economy meat production. The effect plant-originated...
DDGS has some disadvantages (high fiber content, possible heat damage of amino acids) which may be able to improved with a newly developed technique called bioconversion (a special fermentation technique). The purpose this study was determine the effect and bioconverted on N, P energy digestibility retention piglets. Twenty-four weaned piglets weighing 8-10 kg were housed individually in flat-deck cage. diet control group did not contain DDGS, while other three diets contained or increasing...
This study evaluated the effect of differences in residual feed intake (RFI) Charolaise candidate young bulls on feeding behavior and self-performance test results. Bulls were classified into high low RFI (H-RFI, L-RFI) groups. fed a HOKOFARM system to measure individual animal behavior. L-RFI had significantly lower intakes (p = 0.002) higher gain ratio 0.001), per day/kg DM (dry matter) g/body weight/day < 0.001). animals visits number day 0.02), but spent longer time visit tended have...