A5043827225- Nanocomposite Films for Food Packaging
- Agricultural and Food Sciences
- biodegradable polymer synthesis and properties
- Postharvest Quality and Shelf Life Management
- Consumer Packaging Perceptions and Trends
- Advanced Sensor and Energy Harvesting Materials
- Meat and Animal Product Quality
- Microencapsulation and Drying Processes
- Electrospun Nanofibers in Biomedical Applications
- Protein Hydrolysis and Bioactive Peptides
- Microplastics and Plastic Pollution
- Food Drying and Modeling
- Growth and nutrition in plants
- Dye analysis and toxicity
- Food composition and properties
- Sensory Analysis and Statistical Methods
- Proteins in Food Systems
- Bee Products Chemical Analysis
- Advanced Chemical Sensor Technologies
- Academic Research in Diverse Fields
- Food Waste Reduction and Sustainability
- Date Palm Research Studies
- Botanical Research and Applications
- Biochemical Analysis and Sensing Techniques
- Polysaccharides Composition and Applications
Instituto Federal de Educação Ciência e Tecnologia do Paraná
2024-2025
Instituto Federal de Educação, Ciência e Tecnologia do Pará
2024-2025
Instituto Federal Goiano
2023-2025
Universidade Federal do Rio Grande
2016-2024
Universidade de Rio Verde
2023
Midwestern State University
2022
Universidade Federal de Pelotas
2021
Cornell University
2019
Abstract Chia seeds are a promising raw material for the development of biodegradable and edible polymers due to their composition properties. This study aimed evaluate effects drying process chia mucilage (oven freeze‐drying) incorporation oil in films food packaging. The were formed by casting using glycerol. developed evaluated physicochemical properties, microstructure, thermal biodegradation. affected mainly mechanical color Freeze‐dried resulted superior performance. Differences caused...
Abstract Alternative materials to replace the synthetic plastics are being developed using agro‐based sources, but despite their promising results, these still need have performance improved be used in packaging. Blending different molecules can combine properties of each polymer resulting overall improvement material. In present study, collagen, whey protein, and methylcellulose were investigated development individual films blends. They produced by casting technique evaluated for...
The peels of pequi (Caryocar brasiliense Camb.), native to the Brazilian Cerrado, represent ∼80% mass whole fruit. Despite their high quantities dietary fiber and bioactive compounds, they are generally discarded as waste. impact substituting rice flour with mesocarp (PMF) in different concentrations biscuit characteristics was determined. Pequi converted into through drying milling, used 10%, 20%, 30% formulations. Biscuits were evaluated by composition, physical parameters, microstructure,...
UV radiation was combined with the incorporation of fish protein hydrolysates to improve performance active bio-based films for food packaging. not used previously enhance packaging blend starch/protein, and were incorporated in polymer surfaces previously. Rice starch proteins (from Whitemouth croaker muscle) utilized prepare by casting technique, which UV-radiated under different exposure times (1, 5, 10 min). The determined according mechanical barrier performance, solubility, color. Fish...
ABSTRACT The Local Production Arrangement (LPA) of beekeeping in the Bois River Valley Goiás is at an initial stage development and requires initiatives that would contribute to its development. state has favorable conditions for beekeeping, and, therefore, present study aimed evaluate quality honey produced from different floral sources Beekeeping LPA. Physicochemical analyses were, conducted determine moisture, water-insoluble solids, reducing sugars, apparent sucrose, total soluble...
Abstract The wide consumption of açaí fruit results in large amounts seeds which end up waste. These have an advantageous composition for the development biopolymers due to their fibers content and active components (responsible by functional properties as antioxidant capacity). In present work, polymers were generated incorporating seed flour sustainable films produced using starch from broken rice grains matrix. effects different (0%, 5%, 10%, 15%) studied on physicochemical structural...
Abstract This study aimed to produce and characterize biodegradable films of sodium alginate incorporated with macaúba pulp extract (MPE‐0, 10%, 20%, 30%) evaluate their effects as active sachets containing olive oil. The were produced by casting technique mechanical, barrier, antioxidant properties evaluated. incorporation MPE modified the solubility, color, barrier films. polyphenol content increased addition MPE, showing activity 4.2 4 mg GAE g −1 for ABTS •+ DPPH, respectively. film 10%...
Araticum (Annona crassiflora) seeds have relevant characteristics for industrialization due to the contents of phytosterols, carotenoids, phenolic compounds, fatty acids, and organic among other components responsible biological properties. The objective this study was fit different mathematical models experimental data, use criteria choose best model, evaluate effective diffusion coefficient, obtain activation energy thermodynamic properties araticum at drying temperatures. Seeds fruits...
Black mulberry leaves have been used to promote health and prevent diseases due their biological properties. Drying allows greater stability during storage marketing. However, studying this operation is important ensure that the properties are maintained. Therefore, objective of study was use mathematical modeling define model best fits experimental data drying kinetics at temperatures 40, 50, 60, 70°C. Liquid diffusion, leaf surface area, relationship between temperature increase diffusion...
ABSTRACT: The drying agroindustrial products is used to preserve the sensory and nutritional quality reduce biological activity, preventing deterioration loss of commercial value. objective was study mathematical modeling Guava bark obtain flour determine evaluate effective diffusion coefficient, get activation energy thermodynamic properties in temperatures 45, 55, 65 75 °C. experiment conducted Instituto Federal Goiano - Campus Rio Verde, guava purchased local shops city Verde Goiás,...