A5080153742- Nanocomposite Films for Food Packaging
- Agricultural and Food Sciences
- Pineapple and bromelain studies
- Postharvest Quality and Shelf Life Management
- Bioeconomy and Sustainability Development
- Botanical Research and Applications
- Microplastics and Plastic Pollution
- biodegradable polymer synthesis and properties
- Fungal Biology and Applications
- Olfactory and Sensory Function Studies
- Polysaccharides and Plant Cell Walls
- Medicinal Plants and Neuroprotection
- Cultural, Media, and Literary Studies
- Plant Physiology and Cultivation Studies
- Dye analysis and toxicity
- Phytochemistry Medicinal Plant Applications
- Plant tissue culture and regeneration
- Essential Oils and Antimicrobial Activity
- Business and Management Studies
- Consumer Packaging Perceptions and Trends
- Sensory Analysis and Statistical Methods
- Enzyme Catalysis and Immobilization
Universidade Federal do Rio Grande
2021-2023
Universidade de Brasília
2021
Universidade Federal da Grande Dourados
2014-2020
Universidade Federal de Mato Grosso do Sul
2018
Universidade Estadual Paulista (Unesp)
2016
Blücher (Germany)
2014
University of Rio Grande and Rio Grande Community College
2014
Baidu (China)
2014
Summary The incorporation of essential oil and nanocomposites can develop bioplastics with antioxidant antimicrobial effects that extend the shelf life food. In this study, active cassava starch films were incorporated clove (CEO) montmorillonite (MMT) for application on fresh strawberries. Central composite design was used in development mechanical, barrier, properties evaluated. quality strawberries investigated. MMT CEO promoted better mechanical performance (elongation greater than...
Edible coatings may contribute to extend the shelf life of fresh-cut fruits by reducing moisture and solute migration, gas exchange, respiration, oxidative reaction rates, as well physiological disorders. The objective this study was evaluate effects chitosan application associated with montmorillonite clay essential oil cloves in relation chemical, physical, microbiological ( Escherichia coli , Salmonella Yeast Mold) sensory attributes characteristics melon Cucumis melo L. ) minimally...
Abstract This study aimed to produce and characterize biodegradable films of sodium alginate incorporated with macaúba pulp extract (MPE‐0, 10%, 20%, 30%) evaluate their effects as active sachets containing olive oil. The were produced by casting technique mechanical, barrier, antioxidant properties evaluated. incorporation MPE modified the solubility, color, barrier films. polyphenol content increased addition MPE, showing activity 4.2 4 mg GAE g −1 for ABTS •+ DPPH, respectively. film 10%...
A utilização de novas técnicas extração compostos fenólicos vem sendo estudadas no decorrer dos anos. O principal objetivo aprimoradas é a redução da solventes tóxicos e, também, promover recuperação biocompostos com maior agilidade e menor gasto energético. por ultrassom utiliza ondas sonoras que são capazes cavitações interior soluções, rompendo parede celular diversos materiais, disponibilizando extraindo os agilidade. Clitoria ternatea (CT) conhecida Brasil como cunhã, flor azul, fada...
A palmeira de bocaiuva (Acrocomia aculeata) é uma espécie nativa das florestas tropicais, comumente encontrada no cerrado brasileiro, onde, o interesse econômico voltado à exploração seus frutos. casca da representa 20% massa total do fruto e pode ser considerada como um resíduo grande potencial alimentar devido presença compostos bioativos. técnica ultrassom amplamente aplicada em processos extração, modo a reduzir tempo custo extração dos bioativos matriz vegetal. O presente trabalho tem...
A injúria nos tecidos, em função do processamento mínimo, pode diminuir a qualidade e o tempo de vida útil das frutas. Uma alternativa para reduzir os efeitos causados pelo processo mínimo é uso gomas comestíveis. O objetivo presente trabalho foi avaliar três diferentes como revestimentos comestíveis manutenção da microbiológica sensorial abacaxis minimamente processados, armazenados 4 ±1 ºC durante 12 dias. Os (Smooth cayenne) foram lavados, descascados cortados cubos. Estes mergulhados...
TThis study aimed to use jatobá pulp in the production of biodegradable and active films. The films were obtained by casting technique, through a factorial experimental design (2³), analyzing concentration pulp, glycerol, temperature. characterized terms mechanical barrier properties, total phenolic compounds, antioxidant activity. Formulations interest selected for analysis compounds release kinetics, biodegradability, contact angle differential scanning calorimetry. Results showed that...