A5008592177- Plant Pathogens and Fungal Diseases
- Plant-Microbe Interactions and Immunity
- Plant pathogens and resistance mechanisms
- Mycotoxins in Agriculture and Food
- Flame retardant materials and properties
- Fire dynamics and safety research
- biodegradable polymer synthesis and properties
- Forest Insect Ecology and Management
- Sustainable Supply Chain Management
- Microplastics and Plastic Pollution
- Nanocomposite Films for Food Packaging
- Myeloproliferative Neoplasms: Diagnosis and Treatment
- Aquaculture disease management and microbiota
- Bacterial biofilms and quorum sensing
- Chronic Myeloid Leukemia Treatments
- Vibrio bacteria research studies
- Supply Chain and Inventory Management
- Acute Myeloid Leukemia Research
- Microbial Inactivation Methods
- Invertebrate Immune Response Mechanisms
- Yeasts and Rust Fungi Studies
- Fungal and yeast genetics research
- Gold and Silver Nanoparticles Synthesis and Applications
- Pesticide Residue Analysis and Safety
- Postharvest Quality and Shelf Life Management
Nantong University
2021-2023
Beijing University of Chemical Technology
2022-2023
Xi'an Jiaotong University
2021
Yunnan Institute of Tropical Crops
2017
Sclerotinia stem rot, which is caused by the fungal pathogen sclerotiorum , a soybean disease that results in enormous economic losses worldwide. The control of S. difficult task due to pathogen’s wide host range and its persistent structures, called sclerotia. In addition, there lack cultivars with medium high levels resistance . this work, kojic acid (KA), natural bioactive compound commonly used cosmetic industry, was evaluated for management rot. Interestingly, KA showed strong...
Fungal pathogens can invade not only the fruit peel but also outer part of mesocarp, limiting efficacy fungicides. In this study, relationships between fungicide structure, diffusion capacity and in vivo were evaluated for first time. The from pear to mesocarp 11 antifungal compounds, including p-aminobenzoic acid, carbendazim, difenoconazole, dipicolinic flusilazole, gentamicin, kojic prochloraz, quinolinic thiophanate methyl thiram was screened. obtained results indicated that size...
HomePlant DiseaseVol. 106, No. 7First Report of Aspergillus flavus Causing Fruit Rot on Kiwifruit in China PreviousNext DISEASE NOTE OPENOpen Access licenseFirst ChinaG.-Y. Zhu, X. Wang, T.-M. Chen, S.-Y. Z.-W. Song, X.-C. Shi, and P. LabordaG.-Y. Zhuhttps://orcid.org/0000-0003-2392-3281School Life Sciences, Nantong University, 226019, People's Republic China, WangSchool ChenSchool Wang†Corresponding authors: Wang; E-mail Address: wangsuyan@ntu.edu.cn, Shi; shxch0301@ntu.edu.cn, Laborda;...
<p style='text-indent:20px;'>This paper studies the retailer's optimal promotional pricing, special order quantity and screening rate for defective items when a temporary price reduction (i.e., TPR) is offered. Although previous have examined similar issue, they assume constant demand an error-free process. A subversion of these two assumptions differentiates our paper. First, using price-sensitive demand, we analyze that original may be insufficient, propose CPD control demand) ISR...
The application of non-aflatoxigenic Aspergillus flavus strains is an effective strategy to reduce aflatoxin contamination in maize and nuts. However, very little information available regarding the biocontrol potential these for fungal pathogens management. In this study, A. NJC04 contained important deletions cyclopiazonic acid biosyntheses. Interestingly, strain inhibited mycelial growth sclerotia formation soybean pathogen Sclerotinia sclerotiorum. showed various antifungal mechanisms...