A5000020644- Plant Pathogens and Fungal Diseases
- Phytochemicals and Antioxidant Activities
- Plant-Microbe Interactions and Immunity
- Mycotoxins in Agriculture and Food
- Plant pathogens and resistance mechanisms
- Meat and Animal Product Quality
- Food composition and properties
- Postharvest Quality and Shelf Life Management
- Plant Disease Resistance and Genetics
- Animal Nutrition and Physiology
- Plant tissue culture and regeneration
- Seed and Plant Biochemistry
- Nanocomposite Films for Food Packaging
- Yeasts and Rust Fungi Studies
- Mycorrhizal Fungi and Plant Interactions
- Phytoestrogen effects and research
- GABA and Rice Research
- Phytochemistry and Biological Activities
- Fermentation and Sensory Analysis
- Botanical Research and Applications
- Papaya Research and Applications
- Essential Oils and Antimicrobial Activity
- Antioxidant Activity and Oxidative Stress
- Fungal Biology and Applications
- Natural product bioactivities and synthesis
Nantong University
2021-2025
Jiangsu Academy of Agricultural Sciences
2019-2023
University of Manitoba
2021
Universidad Autónoma de Nuevo León
2018-2020
Blueberries are rich in bioactive anthocyanins, with a high level of malvidin, which is associated antioxidant benefits that contribute to reducing the risk diabetes. The objective this study was investigate hypoglycemic and hypolipidemic effects blueberry anthocyanin extract (BAE), malvidin (Mv), malvidin-3-glucoside (Mv-3-glc), malvidin-3-galactoside (Mv-3-gal) both human hepatocarcinoma cell line HepG2 high-fat diet combining streptozotocin-induced diabetic mice. High glucose treatment...
Strawberries are a widely consumed fruit that contains variety of antioxidant metabolites. However, postharvest strawberries highly perishable and susceptible to fungal pathogens. In this study, chitosan-based coating containing turmeric (TU) green tea (GT) extracts was developed evaluated for the preservation strawberries. Both TU GT contained high phenolic contents (>5.8 g kg−1 dry weight), but only extract showed strong antifungal activity. SEM observations revealed concentrations (3–5%...
Xanthomonas axonopodis pv. glycines (Xag) is the causal agent of bacterial pustule disease and results in enormous losses soybean production. Although isoflavones are known to be involved resistance against pathogen infection, effects exogenous on plants remain unexplored.Irrigation with isoflavone genistein inhibited plant growth for short periods, probably by inhibiting tyrosine (brassinosteroids) kinase pathway, increased Xag. The number lesions was reduced 59%-63% when applying 50 μg...
Fungal pathogens can invade not only the fruit peel but also outer part of mesocarp, limiting efficacy fungicides. In this study, relationships between fungicide structure, diffusion capacity and in vivo were evaluated for first time. The from pear to mesocarp 11 antifungal compounds, including p-aminobenzoic acid, carbendazim, difenoconazole, dipicolinic flusilazole, gentamicin, kojic prochloraz, quinolinic thiophanate methyl thiram was screened. obtained results indicated that size...
Sprouting can increase the nutritional quality of seeds, such as soybeans. The current study aimed to evaluate influence exogenous melatonin (MLT; 100 and 300 μmol/L) on isoflavone content antioxidant properties two soybean cultivars' germination process (5, 6, 7 days). MLT treatments significantly increased sprout length rate by 53% 12%, respectively, when compared water-treated sprouts. Further, seven main isoflavones were quantified, with highest total (5.101 g/kg) found day 5 using...
The effects of milling degree on proximate compositions, phytic acid (PA), γ-aminobutyric (GABA), phenolics and antioxidant capacity foxtail millet, as well color characteristics, were investigated. As increased, the percentage total starch content increased continuously, while protein, crude fat, carotenoid PA contents millets firstly then decreased. For whole process, ash GABA contents, phenolic (TPC) flavonoid (TFC) millet decreased with varying degree. identified 32 individual compounds...
This study aimed to analyze and compare the nutritional quality of powders burdock root from Fengxian (FX) Peixian (PX) in China. The nutrient composition including carbohydrates, protein, amino acids, vitamin C, carotenoids, as well total phenols, flavonoids phenolic compounds were investigated addition vitro antioxidant capacity. results showed that basic nutrients powder (BRP) both locations did not have significant differences (p > 0.05), although capacity BRP (F-BRP) was greater than...