A novel pectin was acid extracted from chickpea husk (CHP). CHP presented a 67% (w/w) of galacturonic acid, an intrinsic viscosity 374 mL/g and viscosimetric molecular weight 110 kDa. Fourier transform infrared spectroscopy spectrum indicated degree esterification about 10%. The CHP-calcium system formed ionic gels with storage (G’) modulus 40 Pa gel set time (G’ > G’’) 3 min at 1% (w/v), G’ 131 1 2% (w/v). not greatly affected by temperature. results attained suggest that can be...

Dietary fiber extracted from soybean and chickpea husks was used in the formulation of white bread. Treatments at different concentrations dietary (DF): bread + 0.15%, 0.3%, 1.5%, 2% (SDF); (CDF), a control treatment (Bread 0% DF) were initially. However, treatments that showed greatest improvement effects were: SDF CDF. The functionality nutritional contribution evaluated during four days storage. weight loss on third day storage 30% higher than products with CDF, while for evaluation...

The importance of consuming functional foods has led the food industry to look for alternative sources ingredients natural origin. Eggplants are a type vegetable that is valued its content in phytochemical compounds and it due fact this research conducted towards development eggplant flour as proposal be used ingredient industry. In study, fruits were divided into four groups, based on drying method equipment used: Minced, oven (T1); sliced, (T2); sliced frozen, tunnel (T3); (T4). All flours...

Sweet orange (SO) (Citrus sinensis) is a rich source of polyphenols. However, the bioactivity depends directly on bioaccessibility affected by biological factors during digestion process. Therefore, this study was performed in lyophilized SO samples before and after an vitro to obtain total phenolic content (TPC) Folin-Ciocalteu assay characterize its profile HPLC-ESI-MS/MS with methanolic extracts. Simulating passive diffusion biocompounds, were dialyzed intestinal bioaccessible compounds...

Chromatic, phenolic and antioxidant properties were evaluated in ten sorghum genotypes grown Nuevo León, México. Lightness, Chroma hue angle ranged from 64 to 83, 12 20 61 82 respectively, indicating that colour of the samples located gray orange-yellow zone circle. Based on these results, classified three groups being Very Soft Orange, Slightly Desaturated Orange Grayish Orange. Results phenolics 796 15,949, 175 12,674 193 25,780 μgCE g-1 total by Folin-Ciocalteu, flavonoids Aluminum...

A pectin (CAP) was extracted from the husk of Cicer arietinum L.. Monosaccharide analysis CAP revealed dominance galacturonic acid and smaller amounts galactose, arabinose, rhamnose, glucose, xylose mannose. Viscosimetric showed that intrinsic viscosity ([η]) molecular weight (MW) were 296 mL/g 105 kDa, respectively. The degree esterification (DE = 10%) determined by FTIR spectroscopy. exhibited a dose-dependent free radical scavenging activity, as shown its DPPH inhibition. At 1.0 mg/mL...

Wheat is one of the main crops worldwide, it distributed in different climatic, ecological and geographical regions around world, being a basic food for human nutrition. The search genotypes that have to environments common practice agriculture. objective this study was evaluate agronomic performance industrial quality four bread wheat (BW), namely, BW1 (Control) (San Isidro NL M-2012), BW2 (Floreña BW3 (Norteña F2007), BW4 (Conatrigo F2015). were evaluated using complete randomized block...

The effect of laccase from Trametes maxima CU1 on physicochemical quality bread was evaluated. Laccase treatment 0.05% lower than the control in height, 0.33% higher weight loss and reduced 17.71% hardness bread. In color, with 18.72, 8.51 0.61% L*, h, C*, respectively. Chemical parameters 12.00, 14.10 41.62% were soluble arabinoxylans, protein total phenols content, Based results obtained present study, T. can be considered a good option for extraction application as improver at industrial level.

Feruloylated arabinoxylans obtained from nixtamalized maize bran were evaluated in terms of physicochemical characteristics and antioxidant capacity when incorporated frankfurter sausages. Concentrations 0.15% 0.30% feruloylated sausages formulations a control without was also prepared. Shear force, hardness, color measurement, proximate analysis, pH, titratable acidity, water-holding capacity, total phenols, evaluated. Phenolic content significantly higher (P < 0.0001) all treatments,...

Fruit by-products are a source of biocompounds with antioxidant properties and potential role in the obesity treatment. This study aimed to assess effect pomegranate (Punica granatum) peel (PP) supplementation on total capacity (TAC) diet-induced obese rats. Thus, an vitro gastrointestinal digestion was performed evaluate phenolic content (TPC) PP. Moreover, 15 male Wistar rats were randomized into three groups: control diet (CTL; 3.35 kcal/g), cafeteria (CAF) (3.72 CAF supplemented PP (CAF...

The objective of the present study was to evaluate effect dietary fiber from soybean (glycine max) husk as fat and phosphate replacer on nutritional, physicochemical, nutraceutical quality Frankfurter sausage. A traditional formulation used for pork-based sausage three treatments were established: control treatment (CT), without SHDF; 1 (T1), 1% 2 (T2), 1.5% SHDF. T2 showed best nutritional contribution treatments, significantly favoring a lower content sodium, thus increasing calcium....

The physicochemical parameters, mineral composition, and nutraceutical properties of ready-to-drink flavored-colored commercial teas were analyzed in the present study. pH samples was slightly acidic (3.72 to 4.11), titratable acidity low (0.092 0.174%), color parameters wide variable (pink, yellow, brown, red). Citrus-flavored tea obtained highest content manganese (0.281 mg·L −1 ), zinc (0.069 magnesium (2.92 potassium (62.65 sodium (271.74 while lemon-, peach-, blueberry-flavored levels...

The total phenols, flavonoids, and antioxidant capacity by 2,2-diphenyl-1-picrylhydrazyl (DPPH) 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS) radical scavenging were evaluated in seven commercial Mexican lager beers. range of phenols was from 174 to 274 mg gallic acid equivalents per liter, with lagers CB ME being the lowest highest, respectively. In content for 14 catechin (CatE) whereas highest found TT 160 CatE/L. For most samples, nonflavonoid compounds...

The nutritional, cooking and technological properties of the Tepary bean (TB) cultivated in Mexican northeast comparing to two common beans varieties (Pinto Americano Black Jamapa) were evaluated this study. Nutritional parameters TB resulted significantly different from analysed, except lipid fraction. Cooking times soaked (4 8 h) non-soaked varied significantly; shows between 55.1-80.49 min by time. textural profile analysis (TPA) showed a significant reduction hardness, chewiness...

Bound phenolics from oat grain endosperm–germ and bran fractions contributed to 73.30%–82.22% of total phenol content 59.33%–66.83%, 67.86%–75.74%, 59.02%–67.86% antioxidant capacity in ABTS-AC, DDPH-AC, FRAP-AC, respectively. form the bulk capacity, especially fraction.

The objective of this research was to evaluate the changes phenolics and antioxidant capacity a ready-to-drinkgreen tea beverage during short storage at commercial conditions. total phenols (Folin-Ciocalteu), catechins (4-dimethylaminocinnamaldehyde) non-catechins (difference between catechins) were evaluated as part phenolic analysis, while by using DPPH (2,2-diphenyl-1-picrylhydrazyl) radical. At beginning experiment, levels phenols, 1220.69 ± 29.73, 636.94 14.60and 584.75 15.12 milligrams...

Acidos fenolicos solubles y ligados, fueron obtenidos de salvado maiz trigo, en los que se determi- naron niveles fenoles totales (Folin-Ciocalteu), acidos (HPLC), actividad antioxidante (DPPH, ORAC) presencia diferulicos (espectros UV). Las concentraciones totales, acido ferulico cumarico 1 637 a 9 718 μg EAF g −1 , 12 4 527 7 664 mientras la fue 9.52 64.14 % inhibicion DPPH 11.46 67.09 μmol ET ORAC. Se identifico 8-8', 8-5', 5-5' 8-O-4' las fracciones ligadas. Todas presentaron importantes...

In México, around 82% of the total production maize is grown under rainfed conditions leading to a water stress environment which affects physiologic and biochemical process plant. Maize bran composited plant material consisting mainly in aleurone layer, testa pericarp; cell walls these tissues are composed proteins, non-starch polysaccharides, phenolic acids lignin potential bioactive substances for human nutrition. this research it was investigated effect on wall components three genotypes...