A5011128274- Phytochemicals and Antioxidant Activities
- Plant Physiology and Cultivation Studies
- Sensory Analysis and Statistical Methods
- Plant Stress Responses and Tolerance
- Plant Micronutrient Interactions and Effects
- Horticultural and Viticultural Research
- Postharvest Quality and Shelf Life Management
- Meat and Animal Product Quality
- Food composition and properties
- Phytochemistry and biological activities of Ficus species
- Rice Cultivation and Yield Improvement
- Banana Cultivation and Research
- Genetics and Plant Breeding
- Agriculture Sustainability and Environmental Impact
- Seed and Plant Biochemistry
- Ion Channels and Receptors
- Growth and nutrition in plants
- Food Industry and Aquatic Biology
- Crop Yield and Soil Fertility
- Microbial Inactivation Methods
- Botanical Research and Applications
- Soil and Environmental Studies
- Nanoparticles: synthesis and applications
Autonomous University of Queretaro
2021-2024
Universidad Autónoma de Nuevo León
2019-2024
The physiological responses of habanero pepper plants (Capsicum chinense Jacq.) to foliar applications zinc sulphate and nano-fertilizer were evaluated in greenhouse trials. effect the supplement on fruit quality was particularly observed. Habanero grown maturity, during main stages phenological development, they treated with Zn at concentrations 1000 2000 mg L−1 form sulfate (ZnSO4) oxide nanoparticles (ZnO NPs). Additional not supplied control treatment plants. ZnO NPs a concentration...
Maize is among the most significant crops in world regarding production and yield, but it highly sensitive to drought, which reduces growth, photosynthetic efficiency, grain quality, yield of a plant. Quantum efficiency photosystem II critical component that susceptible drought stress. This study intended investigate effects stress on growth morpho-physiological parameters using three maize hybrids (‘P-3011w’, ‘P-3092’ ‘iku20’) with contrasting soil moisture contents (100%, 40%) at...
The objective of this study was to determine the oxidative stress and physiological antioxidant responses coriander plants (Coriandrum sativum) grown for 58 days in soil with zinc oxide nanoparticles (ZnO NPs) sulfate (ZnSO4) at concentrations 0, 100, 200, 300, 400 mg Zn/kg soil. results revealed that all Zn compounds increased total chlorophyll content (CHLt) by least 45%, compared control group; however, mg/kg ZnSO4, accumulation decreased 34.6%. determination induction-plasma-coupled...
Colorectal cancer is a widespread neoplasia with high ratios of chemoresistance. Phytochemicals in plant-based extracts could be useful to treat colorectal cancer, and/or reduce Methanolic extract avocado mesocarp (MEAM) has demonstrated antitumoral properties, depending on the fruit ripening stage (RS). The aim this study was analyze effects methanolic "Hass" at different RS cytotoxicity, antioxidative, anti-inflammatory, anti-invasive, cell cycle, and epithelial-mesenchymal transition...
Thermal processing treatment of a roasted purple maize beverage was shown to be effective for reducing the microbiological growth since, after thermal treatment, microbial development not detected.Physicochemical parameters, soluble solids, pH, and titratable acidity were affected by while L * , b C h chromatic parameters showed statistical differences.However, visual aspects different treatments.In terms mineral content, main effects observed on Na, Mn, Cu Zn concentrations.The treatments...
The genetic improvement program of the Seed Technology Training and Development Center works on agronomic characterization content bioactive compounds in eight genotypes habanero pepper. objective is to select with good performance that allow generation inbred lines obtain hybrids. In this study, (capsaicinoids, polyphenols, antioxidant capacity) were evaluated pepper grown southeast Coahuila, Mexico, identified as HNC-1, HNC-2, HNC-3, HNC-4, HNC-5, HNC-6, HNC-7, HCC-8. plants a greenhouse...
En la actualidad, agroindustria del queso y juguera producen subproductos como el lactosuero bagazo de naranja que son desechados desperdiciados ocasionando contaminación ambiental. Debido a lo anterior, objetivo esta investigación fue desarrollar una bebida, partir naranja. Se evaluaron parámetros fisicoquímicos (pH, acidez, densidad °Brix), calidad nutracéutica (compuestos fenólicos totales, flavonoides DPPH ABTS), composición química (proteína, grasa, fibra), microbiológica (mesófilos...
El maíz es una de las principales fuentes en la nutrición humana, y por su aporte nutrimental contenido azúcares fermentables utilizado preparación bebidas artesanales o tradicionales que pueden ser alcohólicas no alcohólicas. La disponibilidad del está determinada región, variación genética condición geográfica donde se cultiva. Algunos tipos disponibles diferentes regiones poseen características propias como tamaño, color, forma grano compuestos antioxidantes. Debido existe poca...
El yodo (I) es un elemento no esencial para las plantas; sin embargo, la aplicación del ha demostrado efectos positivos en plantas cultivadas condiciones óptimas o bajo estrés. objetivo de este experimento fue evaluar el impacto sobre concentración compuestos fenólicos, capacidad antioxidante y pigmentos fotosintéticos hojas tres cultivares higuera sometidas a estrés salino. Plantas ocho meses edad fueron establecidas diseño experimental completamente al azar con arreglo factorial 3x2x2:...
ResumenLa higuera (Ficus carica L.) es una planta mediterránea apreciada por sus frutos de alta calidad organoléptica y elevado valor comercial, los cuales son ricos en nutrientes compuestos antioxidantes.La salinidad uno principales factores que afectan a la producción cultivos, sin embargo, aplicación silicio ha mostrado tener efectos positivos plantas sometidas salinidad.Por ello, el presente trabajo se estudiaron crecimiento vegetativo concentración pigmentos hojas cuatro cultivares...